Summer Truffle Collection
22,00 €
Summer Truffle — Springlike, Woody Elegance
The subtle harmony of 70% dark chocolate and an organic Tonda Gentile hazelnut praline, elevated by Summer Truffle.
With no added flavoring, this creation reveals delicate notes of fresh mushroom and wild almond. A silky texture for a luminous tasting experience, celebrating the finesse of an exceptional terroir.
Ingredients
6 praline chocolate tears
(70% Colombian dark chocolate, cane sugar, and organic Tonda Gentile IGP Trilobata hazelnut praline),
20% summer truffle cream
(Tuber aestivum Vitt. 75%, extra virgin olive oil 25%)
Allergens
Contains HAZELNUTS.
May contain traces of other NUTS and MILK.
product description
Summer Truffle — The Awakening of the Undergrowth
Enrobed in a fine shell of 70% dark chocolate, with notes of ripe fruit, a Tonda Gentile hazelnut praline from the Langhe reveals itself with an airy and delicate texture.
This praline showcases Summer Truffle (Tuber aestivum Vitt.). More subtle than its winter counterparts, the summer truffle expresses itself here with nuance, preserved in its purest natural form to respect the delicacy of the hazelnut.
The tasting opens with the freshness of cocoa, followed by a light woody sensation. The praline then unfolds with the softness of fresh hazelnut, giving way to the characteristic notes of summer truffle: wild mushroom, hints of raw almond, and a clear, almost spring-like finish.
A luminous creation with discreet elegance.
Tasting Recommendations
The Summer Truffle reveals its aromatic subtlety at room temperature (18–20 °C). It pairs beautifully with:
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A Burgundy Chardonnay (Chablis or Petit Chablis), whose minerality and white fruit notes highlight the lightness of the truffle
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A Brut Champagne, whose liveliness and bubbles bring an airy dimension to the hazelnut and cocoa notes
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A white wine from the Jura, whose dried fruit and hazelnut nuances echo the praline
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A dry gin, whose botanical notes and freshness enhance the light aromatic profile of the summer truffle
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A high-end Provence rosé, for a fresh and floral pairing that elevates the almond notes
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A white tea such as Silver Needle, for a refined tasting that respects the truffle’s delicacy
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A Jamaica Blue Mountain coffee, whose softness, low bitterness, and light hazelnut and cocoa notes complement the truffle
Cocktail — “Clairière”
Ingredients:
-
4 cl dry gin
-
2 cl elderflower liqueur
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1 cl fresh lemon juice
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Sparkling water
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Lemon zest + fresh herb (light thyme or basil)
Preparation:
Shake, then top with sparkling water.
Pairing:
Fresh, vegetal, and airy, enhancing the subtlety of the summer truffle.
Non-Alcoholic Version
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Light thyme infusion
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Green apple juice
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Sparkling water
