Let the ritual begin

Tear of joy

Speards

Bars

Frequently Asked Questions

Colette Demay offers several collections of apéritif chocolates: Black Truffle Truffles with Périgord truffle, White Truffle Truffles with Alba truffle, Pralinés with Tonda Gentile IGP hazelnuts, and the Black Lemon collection with Iranian black lemon. Each collection is designed to pair perfectly with wines, champagnes and spirits.

For a champagne pairing, we recommend starting with our White Truffle Truffles, whose delicate notes complement the finesse of a Blanc de Blancs beautifully. Our Pralinés also pair wonderfully with a rosé champagne. The key is to match the intensity of the chocolate with the character of the champagne.

We recommend storing your chocolates in a cool, dry place between 16°C and 18°C, away from light and strong odours. Avoid refrigeration, which can alter the aromas. For optimal tasting, take the chocolates out 15 minutes before serving so they reach room temperature.

Yes, Colette Demay offers a bespoke corporate gifting service. We create personalised boxes for your events, client gifts or end-of-year presents. Each order is handled individually to meet the specific requirements of luxury hospitality, Michelin-starred restaurants and premium brands.