Chocolat d'apéritif de luxe — Colette Demay

Colette, my daughter...

Genesis

Before becoming a chocolate house, Colette was a presence.

I was writing a television series when, one day, with no school, she accompanied me to a meeting. A friend present, from the world of modeling agencies, took a particular interest in her. She sent a few photographs to bookers. The response was immediate.

Except from the one most concerned, who politely declined.
The moment passed, light, almost anecdotal.

Time went by…

Two years later, Colette was by my side one evening, amidst the trials, the doubts, and the small victories of a recipe combining truffle and dark chocolate. I suddenly recalled those earlier propositions.

I was searching for a way to embody the brand.
And her name became an obvious choice.

The Form of an Obvious Truth

Logo Colette Demay — Chocolat d'Apéritif de Luxe

The Form of an Obvious Truth

Then came the time of lines.

We had to draw a logo, establish a visual identity, give structure to what was still only an intuition. We were searching for a form, a signature — something both iconic and self-evident.

And once again, chance found its way in.

As I observed the logo Laetitia had just created, my eye caught a detail, almost imperceptible: within the “A” of Demay, a shape began to appear… discreet, elongated, refined.

I recognized it immediately — the form that would become the silhouette of our chocolates: a suspended tear, pure and stretched downward, like a moment extended in time.

This is how our signature was born — and with it, the very form of our creations: the Colette tear.

Entering into Excellence

Entering into Excellence

I did not come from the world of gastronomy.

For most of my life, I was a double bassist and composer. My world was one of notes and silences, not of brigades or the codes of haute cuisine.

And yet, I had to enter.
Without a network. Without introduction. Without legitimacy.

Haute gastronomy is a demanding, almost closed world. Excellence is not an ambition there, it is a requirement. Every detail matters.

Doors had to be knocked on, often closed.
Observe. Remain silent. Begin again.

Then, one man crossed our path. A former chef of great talent, driven by the same pursuit of precision, he immediately understood the vision: to create a chocolate capable of entering into dialogue with the finest wines, champagnes, and spirits.

He passed on his perspective and his rigor.
Because excellence is not conquered, it is shaped.

 
 

The encounters that matter

The encounters that matter

A project never succeeds alone.

It succeeds when it meets individuals who share the same standards, the same obsessions, the same values — even if their paths differ.

It is not methods that unite, but the level of exigence.

These were the encounters that shaped mine.
Eyes that do not compromise.
Hands that understand that detail is never just detail.

A house is not born from consensus.
It is not born from compromise.

It is born from an energy.

The Tear

From all these encounters, these learnings, these confrontations, these demands…It had to take a simple, pure, obvious form.

A suspended gesture, like a restrained emotion. Neither demonstrative nor decorative, simply essential.

She was not a symbol, she was a consequence.

Thus, the tear was born.

Frequently Asked Questions

Colette Demay is a French maison founded with a bold vision: to reinvent chocolate by creating an entirely new category — luxury apéritif chocolate. The brand bears its founder’s name and draws inspiration from the French art de vivre, where chocolate naturally meets the world of wine, champagne and fine gastronomy.
Colette Demay’s luxury positioning rests on three pillars: exceptional ingredients (grand cru cacaos, Périgord black truffle, Piedmont IGP hazelnuts), French artisanal craftsmanship, and a concept that is unique in the world. Each creation is conceived as a premium tasting experience, designed for the most discerning palates.
Colette Demay creations are available on our online boutique at colettedemay.com and through our carefully selected partners: luxury hotels, Michelin-starred restaurants, premium wine merchants and fine delicatessens. The brand favours selective distribution, consistent with its premium positioning.
Yes, responsibility is at the heart of the maison. Colette Demay is committed to ethical cacao sourcing, eco-designed packaging and artisanal production in France that promotes short supply chains. The brand believes that a chocolate of excellence can also be a chocolate with purpose.