Colette Demay — Luxury Aperitif Chocolate Crafted for Wine, Champagne & Spirits Pairing
Savor the Unseen, Taste Excellence
Our Tears
Black Truffle
At the heart of a delicate praline lies black truffle, revealing a chocolate of bold, structured intensity. From the first bite, the texture expresses itself with character, carried by woody, deep notes that recall the nobility and aromatic complexity of truffle. The praline’s melting, enveloping texture gradually gives way to the truffle’s presence.
Its earthy, lingering accents blend with the chocolate to create a full, rich, and subtly wild palate. The finish stretches long, leaving a deep and elegant aromatic imprint. A creation of character, conceived as a rare encounter between the indulgence of praline and the power of black truffle.
Black Truffle
At the heart of a delicate praline lies black truffle, revealing a chocolate of bold, structured intensity. From the first bite, the texture expresses itself with character, carried by woody, deep notes that recall the nobility and aromatic complexity of truffle.
A creation of character, where the indulgence of praline meets the power of black truffle.
We use genuine black truffle for its depth, its elegance
and its incomparable refined aromatic signature
From the volcanic soils of Nicaragua comes a bold, earthy, structured chocolate with a magnificent long finish
Grown in Piedmont, Cravanzana, hazelnuts offer incomparable finesse, depth, and sophistication
White Truffle
At the heart of a delicate praline lies white truffle, revealing an aromatic expression of rare finesse. From the first taste, the praline melts with softness, releasing a subtle, almost elusive fragrance evoking damp earth, autumn undergrowth, and a breath of noble mushroom.
The praline’s melting texture accompanies this aromatic richness with softness, letting the white truffle express itself fully without ever dominating.
The finish is delicate yet persistent, leaving a refined and almost ethereal impression. A creation where the opulence of white truffle meets the tenderness of praline, offering a tasting moment imbued with luxury and subtlety.
White Truffle
At the heart of a delicate praline lies white truffle, revealing an aromatic expression of rare finesse. From the first taste, the praline melts with softness, releasing a subtle, almost elusive fragrance evoking damp earth, autumn undergrowth, and a breath of noble mushroom.
A precious creation, where the sweetness of praline accompanies the nobility of white truffle.
White truffle, one of nature’s most precious treasures, reveals a delicate depth and incomparable aromatic power
From the world’s greatest and most luxuriant terroirs comes a chocolate that is both vibrant and velvety, with a rare aromatic finesse.
Grown in Piedmont, Cravanzana, hazelnuts offer incomparable finesse, depth, and sophistication
Summer Truffle
Blended into a generous praline, summer truffle reveals a softer, woodsier expression of the truffle world.
Its fragrance evokes warm forest, hazelnut, and dry earth after rain. The texture unfolds with suppleness, revealing a rounder, more accessible aromatic palette where the indulgence of praline meets the mushroomy delicacy of truffle.
The chocolate accompanies this alliance with balance, highlighting the natural sweetness of summer truffle. An elegant and luminous creation, conceived as an aromatic stroll between indulgence and nature.
Summer Truffle
Blended into a generous praline, summer truffle reveals a soft, woodsy expression.
Its notes evoke hazelnut, warm forest, and earth after rain.
A gourmet and luminous creation, where the delicacy of summer truffle meets the roundness of praline.
Less intense than its winter counterpart, the summer truffle captivates with its sweetness, its nuance, and its sun-kissed character.
Luxuriant and expressive, Martinique chocolate reveals a natural sweetness, floral notes, and a tropical complexity.
Origin Praliné
At the heart of this creation, no truffle, no infusion — only the purest expression of praline. Rich chocolate meets the finest Piedmont hazelnuts in a composition of absolute precision. The texture, melting and enveloping, reveals a dense, round, and deeply gourmet palate.
An essential creation, where the simplicity of praline becomes an exercise in balance and precision.
Origin Praliné
At the heart of this creation, no truffle, no infusion — only the purest expression of praline. Rich chocolate meets the finest Piedmont hazelnuts in a composition of absolute precision. The texture, melting and enveloping, reveals a dense, round, and deeply gourmet palate.
An essential creation, where the simplicity of praline becomes an exercise in balance and precision.
Bean-to-bar is not just a method, it is a commitment to traceability, taste, and timeless craftsmanship
gives our chocolate its characteristic brilliance and persistent fruity finish
Grown in Piedmont, Cravanzana, hazelnuts offer incomparable finesse, depth, and sophistication
Noor — Black Lime from Iran
At the heart of the praline lies black lime from Iran, a rare ingredient born from lemons sun-dried for years. This ancestral process concentrates the flavors, creating a taste both deep and vibrant, with notes of citrus, smoke, and distant spices.
From the first taste, a vivid tension cuts through the chocolate’s sweetness. Citrus notes unfold with precision, accompanied by an almost smoky depth that brings complexity and character.
The finish, both fresh and persistent, leaves a vibrant and refined sensation. A singular creation, designed as a daring pairing between the intensity of black lime and the roundness of praline.
Noor — Black Lime from Iran
At the heart of the praline lies black lime from Iran, born from sun-dried lemons. Its bold citrus notes, smoky accents, and distant spices create a striking and refined tasting experience.
A singular creation, where the intensity of black lime meets the indulgence of praline.
From Iran, black lime is slowly dried. Rare and intense, it brings a unique aromatic tension to our creations.
From the lush terroirs of Colombia comes a chocolate that is vibrant, silky, and naturally elegant
From Cravanzana come the world’s finest hazelnuts — delicate, round, naturally sweet, and intensely aromatic
Our Bars
The Pure Essence of Chocolate
Our bars are crafted from exceptional cacao beans.
Each origin reveals its terroir — intensity, finesse, and length on the palate.
Our Spreads
Our Spreads
Our spreads are made from exceptional hazelnuts, patiently roasted and finely ground. Pure, intense, and naturally smooth, they reveal the original taste of the nut. An uncompromising indulgence, crafted for those who cultivate authenticity.
Invitations
At the invitation of our partners, we have had the honor of creating exclusive creations, designed to embody their universe, their values, and their vision of excellence.
Each invitation becomes a territory of expression.