Larmes - Tears of joy
N°1
White Truffle Collection
We use real black truffle for its depth, elegance, and unmistakably refined aromatic signature
From Nicaragua’s volcanic soils comes a bold chocolate — earthy, structured, and beautifully long on the palate
Périgord walnuts add earthy complexity and balance — a noble ingredient from France’s gastronomic heartland
N°2
BLACK TRUFFLE Collection
Black Truffle
Earth’s Hidden GemEarth’s Hidden Gem
Our black truffle, or Tuber Melanosporum, is an exquisite gem of French gastronomy, hailing from the ancient oak forests of the Périgord region. Known for its bold, earthy aroma and deep, complex flavors, this truffle brings an unparalleled depth to our praline.
Bean-to-Bar Excellence
70% NicaraguaFrom Bean to Perfection
Colette Demay’s chocolates are crafted using the Bean-to-Bar philosophy, ensuring complete control over every step, from selecting the finest cacao beans to the final creation. This meticulous process gives our chocolate its unique character, with notes of Black Forest dessert—dark cherries, vanilla, and rich cocoa—offering a truly unforgettable experience.
French Perigord Walnut
A Culinary Treasure of French TerroirA Culinary Treasure of French Terroir
The Périgord Walnut, a rare gem from southwestern France, is prized for its rich, slightly sweet flavor and delicate crunch. Grown in limited quantities under strict standards, it brings refinement to gourmet dishes and reflects centuries of dedicated cultivation. This exclusive nut remains a cherished delight for connoisseurs worldwide.
N°3
SUMMER TRUFFLE Collection
Summer Truffle
The Sublime Jewel of the summer seasonThe Sublime Jewel of the summer season
The summer truffle, scientifically known as Tuber aestivum, is a delicate fungus harvested from late spring to autumn. Its subtle aroma and slightly nutty flavor make it a prized ingredient among culinary enthusiasts. Although milder than the black truffle, it still imparts a fresh and refined touch to dishes. A true gem of the summer season, the summer truffle captivates with its rarity and unparalleled finesse.
Bean-to-Bar Excellence
70% MartiniqueFrom Bean to Perfection
Martinique’s cocoa beans are a hidden gem in the Caribbean, cultivated in small quantities on the island’s fertile volcanic soil. Known for their distinctively rich aroma, they yield a chocolate with subtle fruity and floral notes. Local farmers carefully nurture each pod to preserve the beans’ natural complexity, resulting in a smooth texture and lasting depth of flavor.
Hazelnut
Hazelnut from CravanzanaHazelnut
Renowned as the world’s finest, our Tonda Gentile hazelnuts from Italy’s Piedmont region boast a buttery texture and delicate sweetness. Triple-toasted to enhance their aroma and depth, these exceptional hazelnuts form the heart of our praliné, delivering an unparalleled gourmet experience in every bite.
Sèves - Saps
SAP
WHite truffle chocolate
SAP
Black Truffle chocolate
SAP
SUMMER TRUFFLE