Collection Black Truffle
Nicaragua cacao meets black truffle—intense, deep, and captivating. Notes of forest floor, toasted nuts, and rich earth. A dark, lingering sensuality, almost mysterious.
We use real black truffle for its depth, elegance,
and unmistakably refined aromatic signature
From Nicaragua’s volcanic soils comes a bold chocolate, earthy, structured, and beautifully long on the palate
Périgord walnuts add earthy complexity and balance — a noble ingredient from France’s gastronomic heartland
Collection White Truffle
Colombian cacao meets white truffle, silky, bright, aromatic. A rare union with floral, woody, golden notes. Subtle, elegant, almost sacred.
White truffle, one of nature’s most expensive treasures, reveals delicate depth and luminous aromatic power.
From Colombia’s lush terroirs comes a chocolate both vibrant and smooth, with rare aromatic finesse
Grown in Piedmont, Cravanzana hazelnuts deliver unmatched finesse, depth, and nutty sophistication
Collection Summer Truffle
Martinique cacao meets summer truffle, sunlit, gentle, subtle.
Hints of ripe fruit, delicate spices, and light wood. A luminous caress.
Less intense than its winter cousin, summer truffle charms with softness, nuance, and sunlit character
The hazelnuts of Cravanzana, Italy’s finest — bring elegance, texture, and deep aromatic richness
Collection Origin
Madagascar cacao meets Cravanzana hazelnut, vibrant and refined.
A roasted-fruity harmony with notes of citrus, wild honey, and warm wood.
Bean-to-bar isn’t a method, it’s a commitment to traceability, taste, and timeless craftsmanship
The unique terroir of Madagascar gives our chocolate its signature brightness and long, fruity finish
From Cravanzana, the world’s finest hazelnuts — delicate, round, naturally sweet, and intensely aromatic
Collection Mauve
Mayan Red cacao embraces marshmallow, a rich, melting sweetness with soft spices,
ripe sun, and candied fruits. A sensory awakening.
Artisanal and tender, our marshmallow recalls a forgotten softness — simple, airy, and deeply comforting
From Honduras, Mayan Red cacao delivers a striking balance of intensity, elegance, and history.
The gold standard of vanilla Bourbon brings softness, structure, and rich, sensual aromatic layers
Bean To Bar
From the cocoa bean to the final bar, every step is controlled in-house.
A chocolate that honors its origin, with no compromise—only purity, traceability, and character.
Our bean-to-bar process begins at the source, with the selection of the finest cocoa pods from the world’s most exceptional terroirs. We work closely with trusted growers who share our uncompromising vision: only the highest-quality varieties, chosen for their character, purity, and aromatic potential—regardless of cost. Once harvested, the beans are meticulously fermented, dried, and shipped to us whole. Each batch is carefully inspected by hand before entering our atelier, where the transformation begins.
Roasting is a crucial step : we do it ourselves, slowly and precisely, adjusting time and temperature to each origin. This is where the soul of the chocolate is revealed—where raw intensity is shaped into complexity. By controlling every stage, from the pod to the final bar, we preserve the integrity of the ingredient, and seek not perfection in uniformity, but harmony in expression. A chocolate born of respect, balance, and purpose.
Cravanzana hazelnut The art of Praliné
We source the world’s most exceptional Tonda Gentile
hazelnuts from Cravanzana, a small village in Piedmont,
renowned for producing what many consider the finest hazelnuts on Earth.
15% of real truffle
an exceptional concentration that offers deep aromatic complexity.
Real truffle unfolds naturally,
with earthy, refined notes. A quiet luxury, born of purity.
White Truffle The Whisper of the Earth
The white truffle is not an ingredient.
It is a presence. Born in silence beneath autumn leaves, it waits in the dark, nourished by roots and time.
Harvested by instinct, not logic, it reveals itself only to those who listen.
Its scent is a whisper—wild and noble—rising like a memory of earth warmed by sun, softened by fog, brushed by the breath of oaks.
On the palate, it is a paradox :
delicate yet deep, floral yet musky, fleeting yet unforgettable.
It does not need to impress—only to enchant. Grated over warm butter, paired with aged wine,
or folded into cream, the white truffle does not speak loudly. It murmurs.
And in that murmur lies its magic.
Black Truffle the Soul of Winter
The black truffle is earth made flesh.
Hidden beneath frozen soil and bare branches, it ripens in silence,
drawing its power from stone, shadow, and the sleeping woods.
Its aroma rises slowly, deep, resinous, almost animal.
Notes of damp undergrowth, roasted nuts, aged leather.
A scent that speaks in a low voice, but leaves a lasting echo. In the kitchen, it is alchemy. Shaved into sauces, folded into cream, infused in broths, it reveals itself through warmth. Never rushed, never raw. Its flavor is slow fire: complex, primal, unforgettable. The black truffle does not simply pair with food. It transforms it. It reveals what lies beneath.
Summer Truffle The Lightness of the Forest
The summer truffle is the season’s quiet offering.
Beneath sun-warmed soil and dappled shade, it ripens slowly,
gathering the softness of moss,
the brightness of dry leaves, the breath of wind through tall grass.
Its scent is gentler than its winter kin, less opulent, more generous.
Hints of hazelnut, fresh bark, and golden straw.
An echo of the forest at rest.
On the tongue, it is subtle but present—never demanding, always graceful. It elevates without overwhelming, revealing itself in warm oils, fine cheeses, or the delicate richness of a soft egg.
The summer truffle does not seduce by power, but by harmony.
It brings balance. It brings sun.
Our Boxes
Inside our cases, vine and cacao come together in a rare and precious encounter. Each chocolate is crafted to echo the soul of exceptional wines, revealing layers of flavor, emotion, and place.
Discover the Art of the Apéritif
Our Discover Box offers a singular tasting experience through three exceptional chocolates, each infused with a different type of truffle: White Truffle, Black Truffle, and Summer Truffle.
Crafted in France with the finest ingredients, these creations are specially designed to pair with wine,elevating the apéritif into
a moment of true refinement.
From the rare elegance of Alba’s white truffle to the earthy intensity of the Périgord black truffle, each piece reveals a different facet of our savoir-faire. A journey for the senses. A tribute to the French ritual of tasting.
« La petite »
Our small tasting box contains
6 or 9 teardrop-shaped chocolates.
« La grande »
Our large tasting box contains
9 or 12 teardrop-shaped chocolates.
White Truffle :
Rare, Delicate, Irresistible
This creation combines 70% dark chocolate from Colombia with a smooth hazelnut praline and a whisper of white truffle from Alba, one of the world’s rarest and most coveted ingredients.
Its flavor is subtle yet persistent, a delicate balance of roasted nuts, floral earthiness, and creamy intensity, finishing with the unmistakable perfume of white truffle.
Designed to accompany fine white wines, Champagne, or even dry sake, it transforms a simple tasting into a moment of pure luxury.
Black Truffle :
Bold and Earthy Elegance
This chocolate blends 70% dark chocolate from Nicaragua with a praline of French walnuts and the deep, earthy aroma of Périgord black truffle.
Its character is rich, confident, and complex — revealing notes of forest undergrowth, toasted nuts, and a lingering truffle finish.
Crafted to pair beautifully with aged red wines, this creation is a celebration of French terroir and culinary precision.
A bold encounter. A refined indulgence.
« Origine » is our most minimalist creation, a chocolate that lets the purity
of its ingredients speak for themselves. Made with single-origin 70% dark chocolate from Madagascar, it delivers a bold yet balanced
Profile: vibrant notes of red berries, citrus zest, and a clean, lingering finish. No filling. No distractions. Just the raw beauty of terroir expressed
through exceptional cacao. Best enjoyed with natural wines or vintage Champagnes. A purist’s delight. A tribute to the essence of chocolate.
Our 70% single-origin Nicaragua bar is crafted bean-to-bar in Paris — bold, earthy, with warm notes of roasted cocoa, dried fruits, and soft spices.
No flavors added, no shortcuts. Just the honest beauty of cacao, captured in its purest form.
A bar for those who seek meaning in every bite.
From the lush highlands of Colombia comes a chocolate of bold elegance and floral depth.
Our 70% single-origin Colombia bar is crafted bean-to-bar in Paris — smooth yet intense, with notes of honeyed cacao, roasted nuts, and a subtle hint of jasmine.`
No added flavors, no compromise. Just the raw character of a land expressed through cacao.
From the red soils of Madagascar emerges a chocolate known for its natural brightness and exotic flair.
Our 70% single-origin Madagascar bar is crafted bean-to-bar in Paris — vibrant and refined, with notes of red berries, citrus zest, and a hint of warm spice.
No added flavors, no distractions. Just the pure soul of Malagasy cacao, expressed with clarity and precision.
From the red soil of Madagascar comes a chocolate with natural brightness and exotic charm.
Our 70% single-origin Madagascar bar is crafted bean-to-bar in Paris — vibrant and expressive, with notes of red berries, citrus peel, and a whisper of warm spice.
No added flavors, no distractions. Just the pure essence of Malagasy cacao, revealed in all its clarity.
Bean To Bar
Wine is our muse, chocolate our language.
Each creation by Colette Demay is designed to echo the elegance of fine wines.
Our tasting box offers a curated selection of our signature chocolates, crafted to elevate the wine experience.
In collaboration with prestigious châteaux and estates, we design bespoke, high-end packaging tailored to each client’s identity and cuvée. Two refined formats are available :
a compact version featuring two 100 ml wine tubes alongside our chocolates, and a larger box designed to hold a full bottle.
Each box becomes a sensory journey, where wine and chocolate speak the same language of terroir, balance, and elegance.
A unique tasting experience born from craftsmanship and thoughtful collaboration.
Our exceptional tasting case is entirely handcrafted in Paris, on the prestigious rue du Faubourg Saint-Honoré, by an artisan trained by the finest French trunk-makers.
