Bean to Wine
Unexpected bean-to-wine experience
Specifically crafted for wine, our chocolate enhances every note and every nuance. Its rich textures and the aromas of truffle and hazelnut are designed to elevate the tasting experience, creating a perfect harmony between cacao and grape. More than a pairing, it’s an awakening of the senses—a ritual of pure indulgence.
What makes our chocolates truly exceptional?
We have chosen only “Bean-to-Bar” chocolate
The industrialization of chocolate has led to a loss of information and transparency regarding cocoa production methods, both socially and environmentally, as well as in terms of quality, with a standardization of chocolate’s taste. Yet, chocolate offers an incredible aromatic diversity of cocoa.
Bean-to-Bar was born from the desire to return to the roots of an ancestral artisanal know-how, as well as to reduce intermediaries for better traceability of raw materials and, therefore, better control of flavor.
This chocolate offers you an exceptional experience. Like wine, different regions and their unique terroirs give chocolate distinct flavors.
We have added a treasure of the earth: PURE truffle
and No artificial or natural flavoring other than White, Black, or Summer Truffle.
The truffle ranks among the world’s most expensive and elusive delicacies, prized for its rarity and unparalleled allure. At Colette Demay, we’ve made the bold choice to incorporate in our praline 15X more truffle than the industry average, without any natural or artificial flavors beyond the truffle’s pure essence. It delivering a refined subtlety and an extraordinary length on the palate. This creates a tasting experience that lingers and captivates like no other.
Chocolate Collections
COLLECTION N°1 — White Truffle
White Truffle
the rarest and most coveted culinary treasures in the worldHarvested in the forests of northern Italy
Its fragrance is unmistakable—an intense, almost garlic-like musk with hints of earth, honey, and aged cheese, creating an aroma that captivates the senses before the first bite.
Colombia
Subtle citrus notes, with a light sweet and toasted touchA Bright Harmony of Citrus and Toasted Elegance
The Colombia 70% initial freshness reveals hints of candied orange peel and mandarin zest, balanced by a gentle sweetness that evokes raw honey and golden cane sugar
Hazelnut
Hazelnut A World-Class TreasureHazelnut A World-Class Treasure
Renowned as the world’s finest, our Tonda Gentile hazelnuts from Italy’s Piedmont region boast a buttery texture and delicate sweetness. Triple-toasted to enhance their exceptional aroma.
COLLECTION N°2 — Black Truffle
Black Truffle
Earth’s Hidden GemEarth’s Hidden Gem
Our black truffle is an exquisite gem of French gastronomy, hailing from the ancient oak forests of the Périgord region. Known for its bold, earthy aroma and deep, complex flavors
Bean-to-Bar Excellence
70% NicaraguaFrom Bean to Perfection
Colette Demay’s chocolates are crafted using the Bean-to-Bar philosophy. This meticulous process gives our chocolate its unique character, with notes of dark cherries, vanilla, and rich cocoa.
French Perigord Walnut
A Culinary Treasure of French TerroirA Culinary Treasure of French Terroir
This exclusive nut remains a cherished delight for connoisseurs worldwide.
COLLECTION N°3 — Summer Truffle
Summer Truffle
The Sublime Jewel of the summer seasonThe Sublime Jewel of the summer season
The summer truffle, is a delicate fungus harvested from late spring to autumn. Its subtle aroma and slightly nutty flavor make it a prized ingredient among culinary enthusiasts.
Bean-to-Bar Excellence
70% MartiniqueFrom Bean to Perfection
Martinique’s cocoa beans are a hidden gem in the Caribbean, cultivated in small quantities on the island’s fertile volcanic soil. Known for their distinctively rich aroma.
Hazelnut
Hazelnut from CravanzanaHazelnut
Renowned as the world’s finest, our Tonda Gentile hazelnuts from Italy’s Piedmont region boast a buttery texture and delicate sweetness. Triple-toasted to enhance their exceptional aroma.
The Ultimate Chocolate Chest
Handcrafted in Paris, this exquisite trunk is the perfect complement to preserve and showcase our chocolates in a truly luxurious setting.
Made entirely by hand, it features organically sourced ostrich leather from France and can be fully customized to your desires.
A masterpiece of craftsmanship for the finest tasting experience.
