Chocolate Collections
COLLECTION N°1 — WHITE TRUFFLE
White Truffle
the rarest and most coveted culinary treasures in the worldHarvested in the forests of northern Italy
Its fragrance is unmistakable—an intense, almost garlic-like musk with hints of earth, honey, and aged cheese, creating an aroma that captivates the senses before the first bite.
Colombia
70% ColombiaA Bright Harmony of Citrus and Toasted Elegance
The Colombia 70% initial freshness reveals hints of candied orange peel and mandarin zest, balanced by a gentle sweetness that evokes raw honey and golden cane sugar
Hazelnut
Hazelnut A World-Class TreasureHazelnut A World-Class Treasure
Renowned as the world’s finest, our Tonda Gentile hazelnuts from Italy’s Piedmont region boast a buttery texture and delicate sweetness. Triple-toasted to enhance their exceptional aroma.
COLLECTION N°2 — BLACK TRUFFLE
Black Truffle
Earth’s Hidden GemEarth’s Hidden Gem
Our black truffle is an exquisite gem of French gastronomy, hailing from the ancient oak forests of the Périgord region. Known for its bold, earthy aroma and deep, complex flavors
Bean-to-Bar Excellence
70% NicaraguaFrom Bean to Perfection
Colette Demay’s chocolates are crafted using the Bean-to-Bar philosophy. This meticulous process gives our chocolate its unique character, with notes of dark cherries, vanilla, and rich cocoa.
French Perigord Walnut
A Culinary Treasure of French TerroirA Culinary Treasure of French Terroir
This exclusive nut remains a cherished delight for connoisseurs worldwide.
COLLECTION N°3 — SUMMER TRUFFLE
Summer Truffle
The Sublime Jewel of the summer seasonThe Sublime Jewel of the summer season
The summer truffle, is a delicate fungus harvested from late spring to autumn. Its subtle aroma and slightly nutty flavor make it a prized ingredient among culinary enthusiasts.
Bean-to-Bar Excellence
70% MartiniqueFrom Bean to Perfection
Martinique’s cocoa beans are a hidden gem in the Caribbean, cultivated in small quantities on the island’s fertile volcanic soil. Known for their distinctively rich aroma.
Hazelnut
Hazelnut from CravanzanaHazelnut
Renowned as the world’s finest, our Tonda Gentile hazelnuts from Italy’s Piedmont region boast a buttery texture and delicate sweetness. Triple-toasted to enhance their exceptional aroma.
COLLECTION N°4 — ORIGINE
Bean to Bar
Crafted with IntentionCrafted with Intention
From bean to bar, every step of our process is guided by precision, patience, and respect for the ingredient — revealing chocolate in its purest, most expressive form.
Soul of Madagascar
70% MadagascarSoul of Madagascar
Our chocolate made from Madagascar cocoa beans reveals bright, fruity notes and a natural intensity — a true expression of the island’s rich and vibrant terroir.
Hazelnut
Hazelnut from CravanzanaHazelnut
Renowned as the world’s finest, our Tonda Gentile hazelnuts from Italy’s Piedmont region boast a buttery texture and delicate sweetness. Triple-toasted to enhance their exceptional aroma.
COLLECTION N°5 — MAUVE
Guimauve
A Cloud of SweetnessA Cloud of Sweetness
Soft, airy, and gently infused with vanilla, our handcrafted marshmallow is a delicate treat for the senses.
Mayan Red Bean
70% Mayan RedOur chocolatier cultivates the rare Mayan Red cacao, prized for its deep, fruity complexity and naturally rich color — from tree to bar, a pure expression of origin.
Vanilla
The Essence of EleganceThe Essence of Elegance
Sourced from the finest vanilla beans, this delicate spice brings warmth, depth, and a timeless softness to every bite.
Bean to Wine
