Savor the Unseen, Taste Excellence
Our Collections
Black Truffle Collection
Nicaraguan cacao meets black truffle — intense, deep, and captivating.
Notes of undergrowth, roasted nuts, and rich earth unfold with a dark, lingering sensuality — almost mysterious.
We use 15% of real black truffle for its depth, elegance, and unmistakably refined aromatic signature.
From the volcanic soils of Nicaragua comes a bold, earthy, and structured chocolate — beautifully long on the palate.
Périgord walnuts add earthy complexity and balance — a noble ingredient from the gastronomic heart of France.
White Truffle Collection
Colombian cacao meets white truffle — silky, radiant, and aromatic.
A rare union with floral, woody, and golden notes.
Subtle, elegant, almost sacred.
White truffle, one of nature’s rarest treasures, reveals a delicate depth and a luminous aromatic power.
From the lush terroirs of Colombia comes a chocolate both vibrant and silky, with a rare aromatic finesse.
Grown in Piedmont, in Cravanzana, these hazelnuts offer incomparable finesse, depth, and sophistication.
Summer Truffle Collection
Martinique cacao meets summer truffle — sunlit, gentle, and subtle.
Notes of ripe fruit, delicate spices, and light wood.
A luminous caress.
Less intense than its winter counterpart, the summer truffle captivates with its softness, nuance, and sunlit character.
Lush and expressive, Martinique chocolate reveals a natural sweetness, floral notes, and a tropical complexity.
The hazelnuts of Cravanzana, the finest in Italy — bring elegance, texture, and a deep aromatic richness.
Origin Collection
Madagascar cacao meets Cravanzana hazelnut — vibrant and refined.
A fruity–toasted harmony with notes of citrus, wild honey, and warm wood.
Bean-to-Bar is not a method — it is a commitment to traceability, taste, and timeless craftsmanship.
The unique terroir of Madagascar gives our chocolate its distinctive brightness and a long, lingering fruity finish.
From Cravanzana, home to the world’s finest hazelnuts — delicate, round, naturally sweet, and intensely aromatic.
Mauve Collection
Mayan Red cacao meets marshmallow — a rich, melting sweetness with gentle spices, sun-ripened warmth, and candied fruit notes.
A true sensory awakening.
Artisanal and tender, our marshmallow evokes a forgotten sweetness — simple, airy, and deeply comforting.
From Honduras, Mayan Red cacao offers a striking balance of intensity, elegance, and heritage.
The finest Bourbon vanilla brings sweetness, structure, and rich, sensual aromatic layers.
Agrume
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Under the Provençal sun, citrus fruits ripen slowly before being candied according to ancestral craftsmanship.
Lush and expressive, Martinique chocolate reveals a natural sweetness, floral notes, and a subtle tropical complexity.
From Cravanzana, come the finest hazelnuts in the world — delicate, round, naturally sweet, and intensely aromatic.
Espresso
Sourced from exceptional terroirs, this coffee reveals a rare aromatic richness — with notes of wood, cocoa, and dried flowers.
Roasted with precision, it brings the chocolate a warm depth and a refined elegance — the true signature of a Grand Cru.
Born on high-altitude lands, this exceptional coffee reveals a deep and subtle aromatic palette.
From Colombia’s lush terroirs comes a chocolate both vibrant and velvety, with a rare aromatic finesse.
From Cravanzana, the finest hazelnuts in the world — delicate, round, naturally sweet, and intensely aromatic.
Our Spreads
Crafted from Piedmont hazelnuts and exceptional cocoa, our spreads offer a silky texture and deep flavor, without excessive sweetness. Enjoy on their own, or paired with a fine coffee or a sweet wine.
Our Bean-to-Bar Chocolate Bars
The Pure Essence of Chocolate
Our bars are crafted from exceptional cocoa beans, roasted and refined in France using the Bean-to-Bar method.
Each origin reveals its terroir — intensity, finesse, and a long, lingering finish.
An authentic chocolate, uncompromising and made for true connoisseurs.
