Tonda Gentile hazelnut from Piedmont · PGI Grand cru cocoa beans Twenty-five per cent sugar · not one grain more No artificial flavourings · no preservatives White truffle · Black truffle · Summer truffle Tonda Gentile hazelnut from Piedmont · PGI Grand cru cocoa beans Twenty-five per cent sugar · not one grain more No artificial flavourings · no preservatives White truffle · Black truffle · Summer truffle
Truffe Noire × Bordeaux

Aperitif chocolate

Black Truffle × Bordeaux

38,50 € Box of 10 pieces
1
Handcrafted in micro-batches Dispatched within 48 working hours Eco-designed gift box, plastic-free

Black truffle meets tannin head-on. The praline envelops, the grand cru couverture holds its rank. Pomerol, Pauillac, Saint-Émilion reveal another dimension here. What remains is earth and fruit.

— Aromatic profile —

  • Attackintense, lightly roasted cocoa
  • Mid-palatethe power of walnut and praline
  • Finishnotes of undergrowth, black truffle and bitter cocoa

— The pairing & the moment —

  • The pairingHermitage · Côte-Rôtie · Peated single malt whisky
  • The momentthe second bottle, the lingering meal

— Recommended pairings —

Wines & Champagnes

  • Hermitage
  • Côte-Rôtie
  • Mature Burgundy Pinot Noir
  • Italian Nebbiolo (Barolo, Barbaresco)
  • Vinous vintage Champagne

Spirits

  • Peated single malt whisky
  • 20-year Tawny Port
  • Woody Cognac

— The experience —

Black Truffle calls for wines that are structured yet elegant. Its notes of undergrowth, walnut and cocoa find a natural resonance with evolved wines and their tertiary aromas. The pairing works especially well when the wine already carries notes of mushroom, leather or damp wood.

Ideal tasting temperature · 18 to 20 °C

— Cocktails —

With alcohol

  • Lightly smoked Old Fashioned
  • Barrel-aged Manhattan
  • Boulevardier with woody notes
  • Dry, lightly sweetened Espresso Martini

Without alcohol

  • Cold-brewed smoked black tea
  • Cocoa, coffee and roasted hazelnut mocktail
  • Sparkling water with dark berries and rosemary
  • Reduced, spiced red grape juice

Black Truffle works with deeper, more complex aromatic structures. The cocktails should extend the notes of cocoa, walnut, wood and spice without tipping into excess sweetness.

— Allergens —

  • Tree nuts (hazelnut)
  • Milk
  • May contain traces of other tree nuts

— Nutritional values —

Per 100 g · estimated values, to be confirmed by laboratory analysis

  • Energy595 kcal
  • Fat42 g (of which saturates 19 g)
  • Carbohydrates33 g (of which sugars 25 g)
  • Protein8 g
  • Fibre7 g
  • Salt0.03 g

— Our story —

Inspired by cellars, wood and damp earth, Black Truffle is the most gastronomic creation of the collection. Pure Venezuela cocoa, 72%, lends a deep structure that converses with the organic notes of black truffle. A recipe crafted for lovers of fine wine and complex sensory experiences.

— Shelf life —

Keep away from light and heat. Best enjoyed within 4 weeks, stored between 18 and 20 °C.