Colette Demay

Tonda Gentile hazelnut from Piedmont · PGI Grand cru cocoa beans Twenty-five per cent sugar · not one grain more No artificial flavourings · no preservatives White truffle · Black truffle · Summer truffle Tonda Gentile hazelnut from Piedmont · PGI Grand cru cocoa beans Twenty-five per cent sugar · not one grain more No artificial flavourings · no preservatives White truffle · Black truffle · Summer truffle

— Les Instants —

Whenever you wish

Three recipes crafted for your emotions.

Noor

Noor · The desert Loomi

The smoky bitterness of Loomi fractures the roundness of Tonda praline.

Tonda praline · Loomi · 70% couverture

32,00 €Gift box · 10 pieces

Origin

Origin · The Tonda Gentile PGI

The Tonda Gentile trilobata of Piedmont, a hazelnut in a state of grace.

Tonda praline · 70% couverture

30,00 €Gift box · 10 pieces

Mauve

Mauve · The Marshmallow

The softness of a vanilla cloud, nestled in 70% dark chocolate.

Vanilla marshmallow · 70% couverture

30,00 €Gift box · 10 pieces

Visit the boutique

All the recipes · Les Instants

— Les Aperturae —

Audacity

« A chocolate that starts the conversation rather than ending the meal. »

— Aurélie, food columnist

Truffe Blanche

Truffe Blanche · for Champagne

The jewel of Alba embraces the mineral tension of Champagne.

Suggested pairing: Krug · Salon · Dom Pérignon

45,00 €Gift box · 10 pieces

Truffe Noire

Truffe Noire · for Bordeaux

The earthy depth of black truffle meets the structured tannins of Bordeaux.

Suggested pairing: Pomerol · Burgundy · Barolo

38,50 €Gift box · 10 pieces

Truffe d'Été

Truffe d'Été · for white Burgundy

The woodland freshness of summer truffle unfolds over the tension of white Burgundy.

Suggested pairing: Meursault · Puligny · Crémant d'Alsace

34,50 €Gift box · 10 pieces

Visit the boutique

All the recipes · Les Aperturae

— The Aesthetics of Form —

Our iconic signature — la Larme, five grams composed for the palate.

Discover the full project

— In Praise of Taste —

The manifesto — taste as a threshold, never as an end.

70% grand cru · 25% sugar · never ganache

Read the full manifesto

— The Ethics of Terroir —

Our commitments — six raw materials, six terroirs, traced back to the source.

Understand our choice of ingredients

— The Ritual —

A bite that does not close the dinner, but announces it.

Discover the ritual

— The Spirit of Colette —

The story of a tear.

A Parisian café · an emotion seized almost by chance

Discover the story

— Events & collaborations —

Your projects, our savoir-faire.

Let's talk about your project

— L'Écrin —

A silk écrin, that becomes a scarf.

Discover — €55

Stéphane, founder

— The Founder —

— Stéphane —

Founder · Colette Demay · Paris