Tonda Gentile hazelnut from Piedmont · PGI Grand cru cocoa beans Twenty-five per cent sugar · not one grain more No artificial flavourings · no preservatives White truffle · Black truffle · Summer truffle Tonda Gentile hazelnut from Piedmont · PGI Grand cru cocoa beans Twenty-five per cent sugar · not one grain more No artificial flavourings · no preservatives White truffle · Black truffle · Summer truffle
Truffe d'Été × Bourgogne blanc

Aperitif chocolate

Summer Truffle × White Burgundy

34,50 € Box of 10 pieces
1
Handcrafted in micro-batches Dispatched within 48 working hours Eco-designed gift box, plastic-free

The minerality cuts through the richness of the praline. The summer truffle holds its own without weighing in. Meursault, Puligny, Chassagne accompany without burdening. For lunches that stretch on, for wines that do not weigh.

— Aromatic profile —

  • Attackround and accessible chocolate
  • Mid-palatethe indulgence of the praline
  • Finishdelicate notes of fresh truffle and toasted hazelnut

— The pairing & the moment —

  • The pairingChablis · Brut Champagne · Jura wine
  • The momentthe summer aperitif, on the terrace

— Recommended pairings —

Wines & Champagnes

  • Chablis
  • Brut Champagne
  • Jura wine (Côtes du Jura white)
  • High-end Prosecco
  • Dry Chenin Blanc

Spirits

  • Aged agricole rum
  • Floral gin
  • Premium dry vermouth

— The experience —

The Summer Truffle was conceived for more spontaneous, festive tastings. Its lighter structure lets it work just as well as an aperitif as at the end of a meal. Fresh white wines and bubbles heighten the sense of lightness and indulgence.

Ideal tasting temperature · 17 to 19 °C

— Cocktails —

With alcohol

  • High-end, lightly bitter Spritz
  • Floral gin and tonic
  • Light Paloma with fresh citrus
  • Champagne and white peach cocktail

Without alcohol

  • Peach and verbena iced tea
  • Sparkling water with lime and fresh mint
  • Citrus, light honey and thyme mocktail
  • Lightly sweetened cold hibiscus infusion

The Summer Truffle invites a freer, more festive approach. The pairings should keep their freshness and vivacity to support the indulgence of the praline without weighing down the tasting.

— Allergens —

  • Tree nuts (hazelnut)
  • Milk
  • May contain traces of other tree nuts

— Nutritional values —

Per 100 g · estimated values, to be confirmed by laboratory analysis

  • Energy580 kcal
  • Fat40 g (of which saturates 18 g)
  • Carbohydrates36 g (of which sugars 26 g)
  • Protein8 g
  • Fibre6 g
  • Salt0.03 g

— Our story —

The Summer Truffle was conceived as a gateway into the Colette Demay universe. Lighter, more luminous, it preserves the house’s gastronomic DNA while offering a more immediate and convivial approach.

— Shelf life —

Keep away from light and heat. Best enjoyed within 4 weeks, stored between 18 and 20 °C.