Tonda Gentile hazelnut from Piedmont · PGI Grand cru cocoa beans Twenty-five per cent sugar · not one grain more No artificial flavourings · no preservatives White truffle · Black truffle · Summer truffle Tonda Gentile hazelnut from Piedmont · PGI Grand cru cocoa beans Twenty-five per cent sugar · not one grain more No artificial flavourings · no preservatives White truffle · Black truffle · Summer truffle
Truffe Blanche × Champagne

Aperitif chocolate

White Truffle

45,00 € Box of 10 pieces
1
Handcrafted in micro-batches Dispatched within 48 working hours Eco-designed gift box, plastic-free

Placed on the tongue before the first sip. The bubble awakens the white truffle, the hazelnut softens the dryness of the champagne. Krug, Salon, Dom Pérignon find here their first pairing. Chocolate as the first note of a pairing. The aperitif reinvented.

— Aromatic profile —

  • Attackintense and elegant cocoa
  • Mid-palatethe roundness of the hazelnut praline
  • Finishlingering notes of white truffle, lightly buttered and woody

— The pairing & the moment —

  • The pairingBlanc de Blancs Champagne · Sauternes · Iced vodka
  • The momentthe first glass, never after dessert

— Recommended pairings —

Wines & Champagnes

  • Blanc de Blancs Champagne
  • Sauternes
  • Mineral extra-brut Champagne
  • Oak-aged Burgundy Chardonnay
  • Jura vin jaune (a daring pairing)

Spirits

  • Premium vodka served very cold
  • XO Cognac
  • Junmai Daiginjo sake

— The experience —

The White Truffle works particularly well with taut, precise wines. The aim is not to overwhelm the truffle, but to prolong its creamy texture and buttery sensation. Champagnes with strong minerality create a very elegant contrast with the hazelnut praline.

Ideal tasting temperature · 18 to 20 °C

— Cocktails —

With alcohol

  • Dry white Martini infused with thyme
  • French 75 reimagined with vintage champagne
  • Vodka, white pear and verjus cocktail
  • Very light white Negroni

Without alcohol

  • Sparkling water infused with cucumber and basil
  • Cold jasmine and pear infusion
  • Lightly sweetened white kombucha
  • White grape, verjus and elderflower mocktail

The aim is always to preserve the aromatic subtlety of the white truffle. The cocktails should remain precise, lightly sweetened and built on freshness, tension and aromatic elegance.

— Allergens —

  • Tree nuts (hazelnut)
  • Milk
  • May contain traces of other tree nuts

— Nutritional values —

Per 100 g · estimated values, to be confirmed by laboratory analysis

  • Energy590 kcal
  • Fat41 g (of which saturates 19 g)
  • Carbohydrates35 g (of which sugars 25 g)
  • Protein8 g
  • Fibre6 g
  • Salt0.03 g

— Our story —

The White Truffle was born from a quest around aromatic silence. The idea was not to create a showy chocolate, but a subtle, enveloping experience. The sweetness of the Cravanzana praline gradually reveals the white truffle, in an almost tactile sensation. A creation conceived like a great perfume.

— Shelf life —

Keep away from light and heat. Best enjoyed within 4 weeks, stored between 18 and 20 °C.