L’Insouciante · Pure 85% organic hazelnut paste

Tonda Gentile hazelnut from Piedmont · PGI Grand cru cocoa beans Twenty-five per cent sugar · not one grain more No artificial flavourings · no preservatives White truffle · Black truffle · Summer truffle Tonda Gentile hazelnut from Piedmont · PGI Grand cru cocoa beans Twenty-five per cent sugar · not one grain more No artificial flavourings · no preservatives White truffle · Black truffle · Summer truffle

The naked hazelnut.

Hazelnut paste & organic cane sugar. No cocoa, no flavouring, no false promise. 85% hazelnut, the rest raw cane sugar. For those who want to taste the hazelnut for what it is.

Composition.

Organic Tonda Gentile Trilobata hazelnuts — 85 %
Organic raw cane sugar

Suggested pairing: Brut Champagne, white tea, thin buckwheat crêpes.

Cravanzana, Piedmont — the hazelnut in its land.

At the heart of the Belbo Valley, the village of Cravanzana cultivates the Tonda Gentile Trilobata PGI — recognised by chefs and chocolatiers as the finest hazelnut in the world. Round calibre, skin that releases after roasting, a finish with notes of browned butter and dried almond.

A hundred or so goats graze freely around the hazelnut trees. They naturally trim the undergrowth, fertilise the soil, keep pests at bay. No tractor, no weedkiller. Nature regulates itself.

All the raw materials are certified organic: hazelnut, cocoa, raw cane sugar. Nothing else.

The right gesture.

No preservatives, no emulsifiers. A fine film of oil may rise to the surface: it is the signature of a pure paste. Stir before the first tasting.

Store in a cool, dry place, away from light and heat. Made and packaged in Italy for Colette Demay.

Nutritional values · 100 g.

Energy: 2,105 kJ / 491 kcal
Fat: 34.8 g · of which saturates: 3.5 g
Carbohydrates: 37.4 g · of which sugars: 32.2 g
Fibre: 1.7 g
Protein: 8.7 g
Salt: 0 g

115 g jar.

— Shelf life —

Keep away from light and heat. Best enjoyed within 6 to 8 weeks, stored between 18 and 20 °C.