L’Exaltée · Organic hazelnut & cocoa spread

Tonda Gentile hazelnut from Piedmont · PGI Grand cru cocoa beans Twenty-five per cent sugar · not one grain more No artificial flavourings · no preservatives White truffle · Black truffle · Summer truffle Tonda Gentile hazelnut from Piedmont · PGI Grand cru cocoa beans Twenty-five per cent sugar · not one grain more No artificial flavourings · no preservatives White truffle · Black truffle · Summer truffle

The cocoa gesture.

Spread of organic hazelnuts & organic cocoa. For slow mornings and hours stolen from the schedule. The cocoa joins in without overwhelming: the hazelnut keeps the floor.

Composition.

Organic Tonda Gentile Trilobata PGI hazelnuts — 55 %
Organic raw cane sugar
Organic cocoa powder

Suggested pairing: warm brioche, Robusta coffee, smoked tea.

Cravanzana, Piedmont — the hazelnut in its land.

At the heart of the Belbo Valley, the village of Cravanzana cultivates the Tonda Gentile Trilobata PGI — recognised by chefs and chocolatiers as the finest hazelnut in the world. Round calibre, skin that releases after roasting, a finish with notes of browned butter and dried almond.

A hundred or so goats graze freely around the hazelnut trees. They naturally trim the undergrowth, fertilise the soil, keep pests at bay. No tractor, no weedkiller. Nature regulates itself.

All the raw materials are certified organic: hazelnut, cocoa, raw cane sugar. Nothing else.

The right gesture.

No preservatives, no emulsifiers. A fine film of oil may rise to the surface: it is the signature of a pure paste. Stir before the first tasting.

Store in a cool, dry place, away from light and heat. Made and packaged in Italy for Colette Demay.

Nutritional values · 100 g.

Energy: 1,843 kJ / 441 kcal
Fat: 31.2 g · of which saturates: 4 g
Carbohydrates: 35.3 g · of which sugars: 28.7 g
Fibre: 7.2 g
Protein: 8.8 g
Salt: 0 g

125 g jar.

— Shelf life —

Keep away from light and heat. Best enjoyed within 6 to 8 weeks, stored between 18 and 20 °C.