Tonda Gentile hazelnut from Piedmont · PGI Grand cru cocoa beans Twenty-five per cent sugar · not one grain more No artificial flavourings · no preservatives White truffle · Black truffle · Summer truffle Tonda Gentile hazelnut from Piedmont · PGI Grand cru cocoa beans Twenty-five per cent sugar · not one grain more No artificial flavourings · no preservatives White truffle · Black truffle · Summer truffle
Bocal L'Audacieuse — crème de noisette et cacao bio intense, 50,5 % noisette — Colette Demay

Hazelnut spread

L’Audacieuse

15,00 € Jar 125 g
1
Handcrafted in micro-batches Dispatched within 48 working hours Eco-designed gift box, plastic-free

The audacity of chocolate.

Spread of organic hazelnuts & cocoa. More cocoa, less hazelnut: the balance is reversed, the depth takes over. For those who love it when the chocolate makes itself heard.

Composition.

  • Organic Tonda Gentile Trilobata hazelnuts — 50.5 %
  • Organic raw cane sugar
  • Organic cocoa powder

Suggested pairing: Pomerol, Saint-Émilion, aged tawny port.

Cravanzana, Piedmont — the hazelnut in its land.

At the heart of the Belbo Valley, the village of Cravanzana cultivates the Tonda Gentile Trilobata PGI — recognised by chefs and chocolatiers as the finest hazelnut in the world. Round calibre, skin that releases after roasting, a finish with notes of browned butter and dried almond.

A hundred or so goats graze freely around the hazelnut trees. They naturally trim the undergrowth, fertilise the soil, keep pests at bay. No tractor, no weedkiller. Nature regulates itself.

All the raw materials are certified organic: hazelnut, cocoa, raw cane sugar. Nothing else.

The right gesture.

No preservatives, no emulsifiers. A fine film of oil may rise to the surface: it is the signature of a pure paste. Stir before the first tasting.

Store in a cool, dry place, away from light and heat. Made and packaged in Italy for Colette Demay.

Nutritional values · 100 g.

  • Energy: 1,792 kJ / 421 kcal
  • Fat: 28 g · of which saturates: 3.2 g
  • Carbohydrates: 37.6 g · of which sugars: 35.2 g
  • Fibre: 4.8 g
  • Protein: 7.4 g
  • Salt: 0 g

125 g jar.

— Shelf life —

Keep away from light and heat. Best enjoyed within 6 to 8 weeks, stored between 18 and 20 °C.