Tonda Gentile hazelnut from Piedmont · PGI Grand cru cocoa beans Twenty-five per cent sugar · not one grain more No artificial flavourings · no preservatives White truffle · Black truffle · Summer truffle Tonda Gentile hazelnut from Piedmont · PGI Grand cru cocoa beans Twenty-five per cent sugar · not one grain more No artificial flavourings · no preservatives White truffle · Black truffle · Summer truffle
Espresso · Le café noir — coffret

Tasting chocolate

Espresso · The black coffee

30,00 € Box of 10 pieces
Size
1

Handcrafted in micro-batches Free shipping from €80 within mainland France Eco-designed gift box, plastic-free

The black coffee. Beneath a fine Madagascar 74% grand cru couverture, a Tonda Gentile PGI praline wedded to arabica coffee. The roasted bean meets the Piedmont hazelnut, the bitter and the sweet answering each other. A suspended, intense moment.

— THE RECIPE
Tonda Gentile PGI praline · Arabica coffee (2%) · 74% Madagascar dark couverture

— THE PAIRING
Espresso Martini · Peated single malt whisky · Aged Port

— THE MOMENT
The digestif, the complicit night, the after-dinner

— Shelf life —

Keep away from light and heat. Best enjoyed within 6 to 8 weeks, stored between 16 and 18 °C.