Tonda Gentile hazelnut from Piedmont · PGI Grand cru cocoa beans Twenty-five per cent sugar · not one grain more No artificial flavourings · no preservatives White truffle · Black truffle · Summer truffle Tonda Gentile hazelnut from Piedmont · PGI Grand cru cocoa beans Twenty-five per cent sugar · not one grain more No artificial flavourings · no preservatives White truffle · Black truffle · Summer truffle

Tasting chocolate

Espresso · Le Bourbon Pointu

19,00 € Box of 10 pieces

Handcrafted in micro-batches Dispatched within 48 working hours Eco-designed gift box, plastic-free

The coffee of kings. Beneath a fine grand cru couverture, a Tonda Gentile PGI praline wedded to the Bourbon Pointu of Réunion — the coffee the court of Louis XV reserved for itself. An endemic species, once lost then revived, it is the rarest coffee in France.

Naturally low in caffeine, it is savoured as the day fades, never stealing sleep. The noble bitterness of the grand cru, the roundness of the praline, and that floral note unique to the Pointu.

— THE RECIPE
Tonda Gentile PGI praline · Bourbon Pointu coffee from Réunion · Grand cru 74% couverture, pure Madagascar, organic

— THE PAIRING
Short espresso · Aged rum from Réunion · Natural sweet wine

— THE MOMENT
The after-dinner, as the day fades

— Shelf life —

Keep away from light and heat. Best enjoyed within 6 to 8 weeks, stored between 18 and 20 °C.