Tonda Gentile hazelnut from Piedmont · PGI Grand cru cocoa beans Twenty-five per cent sugar · not one grain more No artificial flavourings · no preservatives White truffle · Black truffle · Summer truffle Tonda Gentile hazelnut from Piedmont · PGI Grand cru cocoa beans Twenty-five per cent sugar · not one grain more No artificial flavourings · no preservatives White truffle · Black truffle · Summer truffle
Agrume · L’orange confite

Tasting chocolate

Agrume · L’Écorce d’Apt

32,00 € Box of 10 pieces
1
Handcrafted in micro-batches Dispatched within 48 working hours Eco-designed gift box, plastic-free

The sun, candied. Beneath a grand cru couverture, a Tonda Gentile PGI praline lifted with candied orange peel from Apt — the world capital of candied fruit, where the citrus is candied slowly, over weeks, according to a centuries-old craft.

The sunlit bitterness of the peel cuts through the roundness of the praline; what remains in the mouth is a light of citrus, bright and long.

— THE RECIPE
Tonda Gentile PGI praline · Candied orange peel from Apt · Grand cru 74% couverture, pure Madagascar, organic

— THE PAIRING
Grand Marnier · Sauternes · Champagne

— THE MOMENT
The end of the meal, the coffee one lingers over

— Shelf life —

Keep away from light and heat. Best enjoyed within 6 to 8 weeks, stored between 18 and 20 °C.