The SPIRIT OF OUR BRAND

Autumn in Paris had just begun to unveil its first evening chills. The city, wrapped in a golden dusk, whispered the arrival of a new season. We were seated at a quiet table, savoring two wines with complex and subtle aromas, letting each sip unfold its story.

As we contemplated the layers of flavors, the server approached with a tray of amuse-bouches. An action seemingly insignificant, yet one that would plunge us into the incredible adventure of aperitif chocolate.

The bites before us were enticing, but the moment we tasted them, we realized something unsettling—their flavors clashed with the delicate aromas of our wines, overpowering them, sending them to the depths of our palate rather than enhancing them.

And that’s when the idea took root. What if we reinvented the aperitif? What if, instead of disrupting the wine, we created something that would elevate it—an experience designed not to overshadow, but to reveal its finest expressions?

One thing became immediately clear—we wanted our foundation to be the finest bean-to-bar chocolate, sourced from the best origins, crafted with the utmost respect for its terroir. But chocolate alone wasn’t enough. It needed to be brought to life, elevated by something greater.

And so, for a year, we traveled across France and Italy, seeking the rarest and most exquisite ingredients to redefine the aperitif experience. We explored, tasted, and questioned everything, chasing perfection with relentless passion.

Many moons passed, countless trials with our chocolatier, endless fine-tuning. Then, at last, we found it—the perfect trio of recipes that would transform the art of the aperitif forever.