The Spirit of Colette Demay
It all began one spring afternoon in Paris, I was seated at a café terrace with a dear friend, savoring the charm of May—arguably the most beautiful month in Paris. At a prestigious wine bar, I ordered a glass of Chardonnay, while my friend chose a delicate Pinot Noir. We marveled at the complexity of our wines, discussing their nuances and richness, when the waiter brought over some amuse-bouches. They were not unpleasant, but they fell short—overpowering the wine instead of complementing it.
I’ve always loved chocolate…
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Yet I often found its sweetness clashed with the depth of wine. What if we could create chocolates designed specifically for the apéritif? Chocolates that would not just pair with wine but exalt it, bringing a harmony of flavors to the forefront.
The name of the brand, too, carries its own story.
