Each ingredient that makes up our chocolates is are selected with the utmost care. This commitment
guarantees that you will enjoy chocolates of exceptional quality.

Our partnerships with producers passionate about their terroir allows us to showcase ancestral
know-how while offering bold and innovative
recipes.

Colette Demay chocolates provide an exclusive
experience that reinvents the codes
of the aperitif ritual

Certified organic, our chocolate is made through an artisanal process called Bean to Bar. This method guarantees exceptional quality and optimal traceability of the cacao. Each step from selecting the beans to roasting and crafting our chocolate drops is overseen by our artisans.

This demanding approach requires mastering unparalleled expertise, allowing us to preserve and reveal all the subtleties of the cacao’s aromas, offering a richness of flavors that is unmatched

Experience the refined and complex flavors of the black, white, and summer truffles enhanced our creations.

The black truffle is distinguished by deep, earthy notes with a slight hint of hazelnut.

The white truffle is characterized by a powerful aroma. On the palate, it releases a mild yet penetrating flavor, slightly peppery, with hints of nuts and sometimes honey.

The summer truffle of Provence gives off a subtle, delicately musky fragrance. It offers notes of roasted hazelnuts with light touches of dry undergrowth
and root.

Nestled in the heart of Piedmont, in a wild landscape where winters are harsh, the small medieval village of Cravanzana is home to a treasure : the most incredible hazelnut in the world.

Nocciola Piemonte IGP is a rare hazelnut, known in Italian as Nocciola Piemonte IGP, has been cultivated by the Robaldo family for four generations. For this family, growing hazelnuts is not just a profession; it is a passion, an inheritance passed down from father to son and mother to daughter.

Their close connection to the land and the roots of their hazel trees reflects the exceptional flavor qualities of their organic hazelnuts.