nspired by Paris, the city of elegance, culture and gastronomie excellence. Our vision was simple yet ambitious:
To create the finest aperitif chocolate.
RECIPES
N°1
Collection Truffe Blanche
White Truffle
The Essence of Luxury
At the heart of our praline lies the rare and exquisite white truffle, sourced from the forests of Alba, Italy. Renowned for its intense aroma and complex, earthy flavor, this culinary treasure brings unmatched richness to our creation. Its luxurious presence transforms every bite into an extraordinary indulgence.
From Bean To Perfection
Colette Demay’s chocolates are crafted using the Bean-to-Bar philosophy, ensuring complete control over every step, from selecting the finest cocoa beans to the final creation. This meticulous process gives our chocolate its unique character, with notes of Black Forest dessert—dark cherries, vanilla, and rich cocoa—offering a truly unforgettable experience.
Bean-To-Bar Excellence
Tonda Gentile
Hazelnut A World-Class Treasure
Renowned as the world’s finest, our Tonda Gentile hazelnuts from Italy’s Piedmont region boast a buttery texture and delicate sweetness. Triple-toasted to enhance their aroma and depth, these exceptional hazelnuts form the heart of our praline, delivering an unparalleled gourmet experience in every bite.
White Truffle
The Essence of LuxuryThe Essence of Luxury
At the heart of our praline lies the rare and exquisite white truffle, sourced from the forests of Alba, Italy. Renowned for its intense aroma and complex, earthy flavor, this culinary treasure brings unmatched richness to our creation. Its luxurious presence transforms every bite into an extraordinary indulgence.
Bean-to-Bar Excellence
85% NicaraguaFrom Bean to Perfection
Colette Demay’s chocolates are crafted using the Bean-to-Bar philosophy, ensuring complete control over every step, from selecting the finest cacao beans to the final creation. This meticulous process gives our chocolate its unique character, with notes of Black Forest dessert—dark cherries, vanilla, and rich cocoa—offering a truly unforgettable experience.
Tonda Gentile
Hazelnut A World-Class TreasureHazelnut A World-Class Treasure
Renowned as the world’s finest, our Tonda Gentile hazelnuts from Italy’s Piedmont region boast a buttery texture and delicate sweetness. Triple-toasted to enhance their aroma and depth, these exceptional hazelnuts form the heart of our praliné, delivering an unparalleled gourmet experience in every bite.
N°2
Collection Truffe Noire
Black Truffle
Earth’s Hidden GemA Grounded Taste of Elegance
Our black truffle, or Tuber Melanosporum, is an exquisite gem of French gastronomy, hailing from the ancient oak forests of the Périgord region. Known for its bold, earthy aroma and deep, complex flavors, this truffle brings an unparalleled depth to our praline. Revered as a culinary masterpiece, the black truffle transforms each bite into a sensory journey, celebrating the rich heritage of French terroir.
Bean-to-Bar Excellence
85% NicaraguaFrom Bean to Perfection
Colette Demay’s chocolates are crafted using the Bean-to-Bar philosophy, ensuring complete control over every step, from selecting the finest cacao beans to the final creation. This meticulous process gives our chocolate its unique character, with notes of Black Forest dessert—dark cherries, vanilla, and rich cocoa—offering a truly unforgettable experience.
French Perigord Walnut
Hazelnut A World-Class TreasureThe Heart of Our Praliné
Renowned as the world’s finest, our Tonda Gentile hazelnuts from Italy’s Piedmont region boast a buttery texture and delicate sweetness. Triple-toasted to enhance their aroma and depth, these exceptional hazelnuts form the heart of our praliné, delivering an unparalleled gourmet experience in every bite.
Black Truffle
A Grounded Taste of Elegence
Our black truffle, or Tuber Melanosporum, is an exquisite gem of French gastronomy, hailing from the ancient oak forests of the Périgord region. Known for its bold, earthy aroma and deep, complex flavors, this truffle brings an unparalleled depth to our praline. Revered as a culinary masterpiece, the black truffle transforms each bite into a sensory journey, celebrating the rich heritage of French terroir.
From Bean To Perfection
Colette Demay’s chocolates are crafted using the Bean-to-Bar philosophy, ensuring complete control over every step, from selecting the finest cocoa beans to the final creation. This meticulous process gives our chocolate its unique character, with notes of Black Forest dessert—dark cherries, vanilla, and rich cocoa—offering a truly unforgettable experience.
Bean-To-Bar Excellence
French Perigord Wallnut
The Heart of Our Praline
Renowned as the world’s finest, our Tonda Gentile hazelnuts from Italy’s Piedmont region boast a buttery texture and delicate sweetness. Triple-toasted to enhance their aroma and depth, these exceptional hazelnuts form the heart of our praline, delivering an unparalleled gourmet experience in every bite.
N°3
Collection Truffe d’ÉTÉ
Summer Truffle
The Essence of LuxuryEarth’s Hidden Gem
At the heart of our praline lies the rare and exquisite white truffle, sourced from the forests of Alba, Italy. Renowned for its intense aroma and complex, earthy flavor, this culinary treasure brings unmatched richness to our creation. Its luxurious presence transforms every bite into an extraordinary indulgence.
Bean-to-Bar Excellence
85% NicaraguaFrom Bean to Perfection
Colette Demay’s chocolates are crafted using the Bean-to-Bar philosophy, ensuring complete control over every step, from selecting the finest cacao beans to the final creation. This meticulous process gives our chocolate its unique character, with notes of Black Forest dessert—dark cherries, vanilla, and rich cocoa—offering a truly unforgettable experience.
Pecan Nut
Pecan nutThe Heart of Our Praliné
Renowned as the world’s finest, our Tonda Gentile hazelnuts from Italy’s Piedmont region boast a buttery texture and delicate sweetness. Triple-toasted to enhance their aroma and depth, these exceptional hazelnuts form the heart of our praliné, delivering an unparalleled gourmet experience in every bite.
Summer Truffle
Earth’s Hidden Gem
At the heart of our praline lies the rare and exquisite white truffle, sourced from the forests of Alba, Italy. Renowned for its intense aroma and complex, earthy flavor, this culinary treasure brings unmatched richness to our creation. Its luxurious presence transforms every bite into an extraordinary indulgence.
From Bean To Perfection
Colette Demay’s chocolates are crafted using the Bean-to-Bar philosophy, ensuring complete control over every step, from selecting the finest cocoa beans to the final creation. This meticulous process gives our chocolate its unique character, with notes of Black Forest dessert—dark cherries, vanilla, and rich cocoa—offering a truly unforgettable experience.
Bean-To-Bar Excellence
French Perigord Wallnut
The Heart of Our Praline
Renowned as the world’s finest, our Tonda Gentile hazelnuts from Italy’s Piedmont region boast a buttery texture and delicate sweetness. Triple-toasted to enhance their aroma and depth, these exceptional hazelnuts form the heart of our praline, delivering an unparalleled gourmet experience in every bite.
Inspired by Paris, each recipe is a melody of intense dark chocolate and a praliné heart that sings with the finest flavors.
A Symphony of Elegance
