{"id":821,"date":"2024-11-19T04:52:51","date_gmt":"2024-11-19T03:52:51","guid":{"rendered":"https:\/\/colettedemay.com\/?page_id=821"},"modified":"2025-01-31T10:11:11","modified_gmt":"2025-01-31T09:11:11","slug":"collections","status":"publish","type":"page","link":"https:\/\/colettedemay.com\/en\/collections\/","title":{"rendered":"Collections"},"content":{"rendered":"

Larmes - Tears of joy<\/h2><\/div><\/div><\/span><\/div><\/div><\/div>

N\u00b01<\/p>\n<\/div>

White Truffle Collection<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>

<\/div><\/div>
\n

 <\/p>\n

We use real black truffle for its depth, elegance, and unmistakably refined aromatic signature<\/p>\n<\/div><\/div><\/div><\/div><\/div>

<\/div><\/div>
\n

From Nicaragua\u2019s volcanic soils comes a bold chocolate \u2014 earthy, structured, and beautifully long on the palate<\/p>\n<\/div><\/div><\/div><\/div><\/div>

<\/div><\/div>
\n

P\u00e9rigord walnuts add earthy complexity and balance \u2014 a noble ingredient from France\u2019s gastronomic heartland<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>\n<\/div><\/div>

N\u00b02<\/p>\n<\/div>

BLACK TRUFFLE Collection<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>

Black Truffle<\/h2>Earth\u2019s Hidden Gem<\/div><\/div>

Earth\u2019s Hidden Gem<\/h2>\n

Our black truffle, or Tuber Melanosporum<\/em>, is an exquisite gem of French gastronomy, hailing from the ancient oak forests of the P\u00e9rigord region. Known for its bold, earthy aroma and deep, complex flavors, this truffle brings an unparalleled depth to our praline. <\/p>\n<\/div><\/div><\/div><\/div><\/div>

Bean-to-Bar Excellence<\/h2>70% Nicaragua<\/div><\/div>

From Bean to Perfection<\/h2>\n

Colette Demay\u2019s chocolates are crafted using the Bean-to-Bar philosophy, ensuring complete control over every step, from selecting the finest cacao beans to the final creation. This meticulous process gives our chocolate its unique character, with notes of Black Forest dessert\u2014dark cherries, vanilla, and rich cocoa\u2014offering a truly unforgettable experience.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

French Perigord Walnut<\/h2> A Culinary Treasure of French Terroir<\/div><\/div>

A Culinary Treasure of French Terroir<\/h2>\n

The P\u00e9rigord Walnut, a rare gem from southwestern France, is prized for its rich, slightly sweet flavor and delicate crunch. Grown in limited quantities under strict standards, it brings refinement to gourmet dishes and reflects centuries of dedicated cultivation. This exclusive nut remains a cherished delight for connoisseurs worldwide.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

N\u00b03<\/p>\n<\/div>

SUMMER TRUFFLE Collection <\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>

Summer Truffle<\/h2>The Sublime Jewel of the summer season<\/div><\/div>

The Sublime Jewel of the summer season<\/h2>\n
\n
\n
\n
\n
\n
\n
\n
\n
\n
\n
\n
\n
\n
\n

The summer truffle, scientifically known as Tuber aestivum, is a delicate fungus harvested from late spring to autumn. Its subtle aroma and slightly nutty flavor make it a prized ingredient among culinary enthusiasts. Although milder than the black truffle, it still imparts a fresh and refined touch to dishes. A true gem of the summer season, the summer truffle captivates with its rarity and unparalleled finesse.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>

Bean-to-Bar Excellence<\/h2>70% Martinique<\/div><\/div>

From Bean to Perfection<\/h2>\n

Martinique\u2019s cocoa beans are a hidden gem in the Caribbean, cultivated in small quantities on the island\u2019s fertile volcanic soil. Known for their distinctively rich aroma, they yield a chocolate with subtle fruity and floral notes. Local farmers carefully nurture each pod to preserve the beans\u2019 natural complexity, resulting in a smooth texture and lasting depth of flavor.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Hazelnut<\/h2>Hazelnut from Cravanzana<\/div><\/div>

Hazelnut<\/h2>\n

Renowned as the world\u2019s finest, our Tonda Gentile hazelnuts from Italy\u2019s Piedmont region boast a buttery texture and delicate sweetness. Triple-toasted to enhance their aroma and depth, these exceptional hazelnuts form the heart of our pralin\u00e9, delivering an unparalleled gourmet experience in every bite.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

S\u00e8ves - Saps<\/h2><\/div><\/div><\/span><\/div><\/div><\/div>

SAP<\/p>\n<\/div>

WHite truffle chocolate<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>

SAP<\/p>\n<\/div>

Black Truffle chocolate<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>

SAP<\/p>\n<\/div>

SUMMER TRUFFLE<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-821","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/colettedemay.com\/en\/wp-json\/wp\/v2\/pages\/821","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/colettedemay.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/colettedemay.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/colettedemay.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/colettedemay.com\/en\/wp-json\/wp\/v2\/comments?post=821"}],"version-history":[{"count":324,"href":"https:\/\/colettedemay.com\/en\/wp-json\/wp\/v2\/pages\/821\/revisions"}],"predecessor-version":[{"id":3384,"href":"https:\/\/colettedemay.com\/en\/wp-json\/wp\/v2\/pages\/821\/revisions\/3384"}],"wp:attachment":[{"href":"https:\/\/colettedemay.com\/en\/wp-json\/wp\/v2\/media?parent=821"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}