Terroirs<\/h1><\/div><\/div><\/div><\/span>of excellence<\/h1><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div>![](\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\")
<\/div><\/div>lands of exception<\/span><\/h3><\/div>We highlight best terroirs<\/h1><\/div>Each ingredient that makes up our chocolates is selected with the utmost care. This commitment
\nguarantees that you will enjoy chocolates of exceptional quality. <\/p>\n
Our partnerships with producers passionate about their terroir allows us to showcase ancestral
\nknow-how while offering bold and innovative
\nrecipes.<\/p>\n
Colette Demay chocolates provide an exclusive
\nexperience that reinvents the codes
\nof the aperitif ritual<\/p>\n<\/div><\/div><\/div><\/div><\/div>
Masterful process<\/span><\/h3><\/div>The Chocolate Bean To Bar<\/h1><\/div>Certified organic, our chocolate is made through an artisanal process called Bean to Bar. This method guarantees exceptional quality and optimal traceability of the cacao. Each step from selecting the beans to roasting and crafting our chocolate drops is overseen by our artisans.<\/p>\n
This demanding approach requires mastering unparalleled expertise, allowing us to preserve and reveal all the subtleties of the cacao\u2019s aromas, offering a richness of flavors that is unmatched<\/p>\n<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div>Earthly Treasers<\/span><\/h3><\/div>The Truffle<\/h1><\/div>Experience the refined and complex flavors of the black, white, and summer truffles enhanced our creations.<\/p>\n
The black truffle is distinguished by deep, earthy notes with a slight hint of hazelnut.<\/p>\n
The white truffle is characterized by a powerful aroma. On the palate, it releases a mild yet penetrating flavor, slightly peppery, with hints of nuts and sometimes honey.<\/p>\n
The summer truffle of Provence gives off a subtle, delicately musky fragrance. It offers notes of roasted hazelnuts with light touches of dry undergrowth
\nand root.<\/p>\n<\/div><\/div><\/div><\/div><\/div>
Golden Nuts<\/span><\/h3><\/div>Incredible hazelnut<\/h1><\/div>Nestled in the heart of Piedmont, in a wild landscape where winters are harsh, the small medieval village of Cravanzana is home to a treasure : the most incredible hazelnut in the world.<\/p>\n
Nocciola Piemonte IGP is a rare hazelnut, known in Italian as Nocciola Piemonte IGP, has been cultivated by the Robaldo family for four generations. For this family, growing hazelnuts is not just a profession; it is a passion, an inheritance passed down from father to son and mother to daughter. <\/p>\n
Their close connection to the land and the roots of their hazel trees reflects the exceptional flavor qualities of their organic hazelnuts.<\/p>\n<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"100-width.php","meta":{"footnotes":""},"class_list":["post-2501","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/colettedemay.com\/en\/wp-json\/wp\/v2\/pages\/2501","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/colettedemay.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/colettedemay.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/colettedemay.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/colettedemay.com\/en\/wp-json\/wp\/v2\/comments?post=2501"}],"version-history":[{"count":50,"href":"https:\/\/colettedemay.com\/en\/wp-json\/wp\/v2\/pages\/2501\/revisions"}],"predecessor-version":[{"id":3278,"href":"https:\/\/colettedemay.com\/en\/wp-json\/wp\/v2\/pages\/2501\/revisions\/3278"}],"wp:attachment":[{"href":"https:\/\/colettedemay.com\/en\/wp-json\/wp\/v2\/media?parent=2501"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
of excellence<\/h1><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>lands of exception<\/span><\/h3><\/div>We highlight best terroirs<\/h1><\/div>Each ingredient that makes up our chocolates is selected with the utmost care. This commitment
\nguarantees that you will enjoy chocolates of exceptional quality. <\/p>\n
Our partnerships with producers passionate about their terroir allows us to showcase ancestral
\nknow-how while offering bold and innovative
\nrecipes.<\/p>\n
Colette Demay chocolates provide an exclusive
\nexperience that reinvents the codes
\nof the aperitif ritual<\/p>\n<\/div><\/div><\/div><\/div><\/div>
Masterful process<\/span><\/h3><\/div>The Chocolate Bean To Bar<\/h1><\/div>Certified organic, our chocolate is made through an artisanal process called Bean to Bar. This method guarantees exceptional quality and optimal traceability of the cacao. Each step from selecting the beans to roasting and crafting our chocolate drops is overseen by our artisans.<\/p>\n
This demanding approach requires mastering unparalleled expertise, allowing us to preserve and reveal all the subtleties of the cacao\u2019s aromas, offering a richness of flavors that is unmatched<\/p>\n<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div>Earthly Treasers<\/span><\/h3><\/div>The Truffle<\/h1><\/div>Experience the refined and complex flavors of the black, white, and summer truffles enhanced our creations.<\/p>\n
The black truffle is distinguished by deep, earthy notes with a slight hint of hazelnut.<\/p>\n
The white truffle is characterized by a powerful aroma. On the palate, it releases a mild yet penetrating flavor, slightly peppery, with hints of nuts and sometimes honey.<\/p>\n
The summer truffle of Provence gives off a subtle, delicately musky fragrance. It offers notes of roasted hazelnuts with light touches of dry undergrowth
\nand root.<\/p>\n<\/div><\/div><\/div><\/div><\/div>
Golden Nuts<\/span><\/h3><\/div>Incredible hazelnut<\/h1><\/div>Nestled in the heart of Piedmont, in a wild landscape where winters are harsh, the small medieval village of Cravanzana is home to a treasure : the most incredible hazelnut in the world.<\/p>\n
Nocciola Piemonte IGP is a rare hazelnut, known in Italian as Nocciola Piemonte IGP, has been cultivated by the Robaldo family for four generations. For this family, growing hazelnuts is not just a profession; it is a passion, an inheritance passed down from father to son and mother to daughter. <\/p>\n
Their close connection to the land and the roots of their hazel trees reflects the exceptional flavor qualities of their organic hazelnuts.<\/p>\n<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"100-width.php","meta":{"footnotes":""},"class_list":["post-2501","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/colettedemay.com\/en\/wp-json\/wp\/v2\/pages\/2501","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/colettedemay.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/colettedemay.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/colettedemay.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/colettedemay.com\/en\/wp-json\/wp\/v2\/comments?post=2501"}],"version-history":[{"count":50,"href":"https:\/\/colettedemay.com\/en\/wp-json\/wp\/v2\/pages\/2501\/revisions"}],"predecessor-version":[{"id":3278,"href":"https:\/\/colettedemay.com\/en\/wp-json\/wp\/v2\/pages\/2501\/revisions\/3278"}],"wp:attachment":[{"href":"https:\/\/colettedemay.com\/en\/wp-json\/wp\/v2\/media?parent=2501"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
lands of exception<\/span><\/h3><\/div>We highlight best terroirs<\/h1><\/div>Each ingredient that makes up our chocolates is selected with the utmost care. This commitment
\nguarantees that you will enjoy chocolates of exceptional quality. <\/p>\n
Our partnerships with producers passionate about their terroir allows us to showcase ancestral
\nknow-how while offering bold and innovative
\nrecipes.<\/p>\n
Colette Demay chocolates provide an exclusive
\nexperience that reinvents the codes
\nof the aperitif ritual<\/p>\n<\/div><\/div><\/div><\/div><\/div>
Masterful process<\/span><\/h3><\/div>The Chocolate Bean To Bar<\/h1><\/div>Certified organic, our chocolate is made through an artisanal process called Bean to Bar. This method guarantees exceptional quality and optimal traceability of the cacao. Each step from selecting the beans to roasting and crafting our chocolate drops is overseen by our artisans.<\/p>\n
This demanding approach requires mastering unparalleled expertise, allowing us to preserve and reveal all the subtleties of the cacao\u2019s aromas, offering a richness of flavors that is unmatched<\/p>\n<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div>Earthly Treasers<\/span><\/h3><\/div>The Truffle<\/h1><\/div>Experience the refined and complex flavors of the black, white, and summer truffles enhanced our creations.<\/p>\n
The black truffle is distinguished by deep, earthy notes with a slight hint of hazelnut.<\/p>\n
The white truffle is characterized by a powerful aroma. On the palate, it releases a mild yet penetrating flavor, slightly peppery, with hints of nuts and sometimes honey.<\/p>\n
The summer truffle of Provence gives off a subtle, delicately musky fragrance. It offers notes of roasted hazelnuts with light touches of dry undergrowth
\nand root.<\/p>\n<\/div><\/div><\/div><\/div><\/div>
Golden Nuts<\/span><\/h3><\/div>Incredible hazelnut<\/h1><\/div>Nestled in the heart of Piedmont, in a wild landscape where winters are harsh, the small medieval village of Cravanzana is home to a treasure : the most incredible hazelnut in the world.<\/p>\n
Nocciola Piemonte IGP is a rare hazelnut, known in Italian as Nocciola Piemonte IGP, has been cultivated by the Robaldo family for four generations. For this family, growing hazelnuts is not just a profession; it is a passion, an inheritance passed down from father to son and mother to daughter. <\/p>\n
Their close connection to the land and the roots of their hazel trees reflects the exceptional flavor qualities of their organic hazelnuts.<\/p>\n<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"100-width.php","meta":{"footnotes":""},"class_list":["post-2501","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/colettedemay.com\/en\/wp-json\/wp\/v2\/pages\/2501","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/colettedemay.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/colettedemay.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/colettedemay.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/colettedemay.com\/en\/wp-json\/wp\/v2\/comments?post=2501"}],"version-history":[{"count":50,"href":"https:\/\/colettedemay.com\/en\/wp-json\/wp\/v2\/pages\/2501\/revisions"}],"predecessor-version":[{"id":3278,"href":"https:\/\/colettedemay.com\/en\/wp-json\/wp\/v2\/pages\/2501\/revisions\/3278"}],"wp:attachment":[{"href":"https:\/\/colettedemay.com\/en\/wp-json\/wp\/v2\/media?parent=2501"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
We highlight best terroirs<\/h1><\/div>Each ingredient that makes up our chocolates is selected with the utmost care. This commitment
\nguarantees that you will enjoy chocolates of exceptional quality. <\/p>\n
Our partnerships with producers passionate about their terroir allows us to showcase ancestral
\nknow-how while offering bold and innovative
\nrecipes.<\/p>\n
Colette Demay chocolates provide an exclusive
\nexperience that reinvents the codes
\nof the aperitif ritual<\/p>\n<\/div><\/div><\/div><\/div><\/div>
Masterful process<\/span><\/h3><\/div>The Chocolate Bean To Bar<\/h1><\/div>Certified organic, our chocolate is made through an artisanal process called Bean to Bar. This method guarantees exceptional quality and optimal traceability of the cacao. Each step from selecting the beans to roasting and crafting our chocolate drops is overseen by our artisans.<\/p>\n
This demanding approach requires mastering unparalleled expertise, allowing us to preserve and reveal all the subtleties of the cacao\u2019s aromas, offering a richness of flavors that is unmatched<\/p>\n<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div>Earthly Treasers<\/span><\/h3><\/div>The Truffle<\/h1><\/div>Experience the refined and complex flavors of the black, white, and summer truffles enhanced our creations.<\/p>\n
The black truffle is distinguished by deep, earthy notes with a slight hint of hazelnut.<\/p>\n
The white truffle is characterized by a powerful aroma. On the palate, it releases a mild yet penetrating flavor, slightly peppery, with hints of nuts and sometimes honey.<\/p>\n
The summer truffle of Provence gives off a subtle, delicately musky fragrance. It offers notes of roasted hazelnuts with light touches of dry undergrowth
\nand root.<\/p>\n<\/div><\/div><\/div><\/div><\/div>
Golden Nuts<\/span><\/h3><\/div>Incredible hazelnut<\/h1><\/div>Nestled in the heart of Piedmont, in a wild landscape where winters are harsh, the small medieval village of Cravanzana is home to a treasure : the most incredible hazelnut in the world.<\/p>\n
Nocciola Piemonte IGP is a rare hazelnut, known in Italian as Nocciola Piemonte IGP, has been cultivated by the Robaldo family for four generations. For this family, growing hazelnuts is not just a profession; it is a passion, an inheritance passed down from father to son and mother to daughter. <\/p>\n
Their close connection to the land and the roots of their hazel trees reflects the exceptional flavor qualities of their organic hazelnuts.<\/p>\n<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"100-width.php","meta":{"footnotes":""},"class_list":["post-2501","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/colettedemay.com\/en\/wp-json\/wp\/v2\/pages\/2501","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/colettedemay.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/colettedemay.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/colettedemay.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/colettedemay.com\/en\/wp-json\/wp\/v2\/comments?post=2501"}],"version-history":[{"count":50,"href":"https:\/\/colettedemay.com\/en\/wp-json\/wp\/v2\/pages\/2501\/revisions"}],"predecessor-version":[{"id":3278,"href":"https:\/\/colettedemay.com\/en\/wp-json\/wp\/v2\/pages\/2501\/revisions\/3278"}],"wp:attachment":[{"href":"https:\/\/colettedemay.com\/en\/wp-json\/wp\/v2\/media?parent=2501"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Each ingredient that makes up our chocolates is selected with the utmost care. This commitment
\nguarantees that you will enjoy chocolates of exceptional quality. <\/p>\n
Our partnerships with producers passionate about their terroir allows us to showcase ancestral
\nknow-how while offering bold and innovative
\nrecipes.<\/p>\n
Colette Demay chocolates provide an exclusive
\nexperience that reinvents the codes
\nof the aperitif ritual<\/p>\n<\/div><\/div><\/div><\/div><\/div>
Masterful process<\/span><\/h3><\/div>The Chocolate Bean To Bar<\/h1><\/div>Certified organic, our chocolate is made through an artisanal process called Bean to Bar. This method guarantees exceptional quality and optimal traceability of the cacao. Each step from selecting the beans to roasting and crafting our chocolate drops is overseen by our artisans.<\/p>\n
This demanding approach requires mastering unparalleled expertise, allowing us to preserve and reveal all the subtleties of the cacao\u2019s aromas, offering a richness of flavors that is unmatched<\/p>\n<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div>Earthly Treasers<\/span><\/h3><\/div>The Truffle<\/h1><\/div>Experience the refined and complex flavors of the black, white, and summer truffles enhanced our creations.<\/p>\n
The black truffle is distinguished by deep, earthy notes with a slight hint of hazelnut.<\/p>\n
The white truffle is characterized by a powerful aroma. On the palate, it releases a mild yet penetrating flavor, slightly peppery, with hints of nuts and sometimes honey.<\/p>\n
The summer truffle of Provence gives off a subtle, delicately musky fragrance. It offers notes of roasted hazelnuts with light touches of dry undergrowth
\nand root.<\/p>\n<\/div><\/div><\/div><\/div><\/div>
Golden Nuts<\/span><\/h3><\/div>Incredible hazelnut<\/h1><\/div>Nestled in the heart of Piedmont, in a wild landscape where winters are harsh, the small medieval village of Cravanzana is home to a treasure : the most incredible hazelnut in the world.<\/p>\n
Nocciola Piemonte IGP is a rare hazelnut, known in Italian as Nocciola Piemonte IGP, has been cultivated by the Robaldo family for four generations. For this family, growing hazelnuts is not just a profession; it is a passion, an inheritance passed down from father to son and mother to daughter. <\/p>\n
Their close connection to the land and the roots of their hazel trees reflects the exceptional flavor qualities of their organic hazelnuts.<\/p>\n<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"100-width.php","meta":{"footnotes":""},"class_list":["post-2501","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/colettedemay.com\/en\/wp-json\/wp\/v2\/pages\/2501","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/colettedemay.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/colettedemay.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/colettedemay.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/colettedemay.com\/en\/wp-json\/wp\/v2\/comments?post=2501"}],"version-history":[{"count":50,"href":"https:\/\/colettedemay.com\/en\/wp-json\/wp\/v2\/pages\/2501\/revisions"}],"predecessor-version":[{"id":3278,"href":"https:\/\/colettedemay.com\/en\/wp-json\/wp\/v2\/pages\/2501\/revisions\/3278"}],"wp:attachment":[{"href":"https:\/\/colettedemay.com\/en\/wp-json\/wp\/v2\/media?parent=2501"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
The Chocolate Bean To Bar<\/h1><\/div>Certified organic, our chocolate is made through an artisanal process called Bean to Bar. This method guarantees exceptional quality and optimal traceability of the cacao. Each step from selecting the beans to roasting and crafting our chocolate drops is overseen by our artisans.<\/p>\n
This demanding approach requires mastering unparalleled expertise, allowing us to preserve and reveal all the subtleties of the cacao\u2019s aromas, offering a richness of flavors that is unmatched<\/p>\n<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div>Earthly Treasers<\/span><\/h3><\/div>The Truffle<\/h1><\/div>Experience the refined and complex flavors of the black, white, and summer truffles enhanced our creations.<\/p>\n
The black truffle is distinguished by deep, earthy notes with a slight hint of hazelnut.<\/p>\n
The white truffle is characterized by a powerful aroma. On the palate, it releases a mild yet penetrating flavor, slightly peppery, with hints of nuts and sometimes honey.<\/p>\n
The summer truffle of Provence gives off a subtle, delicately musky fragrance. It offers notes of roasted hazelnuts with light touches of dry undergrowth
\nand root.<\/p>\n<\/div><\/div><\/div><\/div><\/div>
Golden Nuts<\/span><\/h3><\/div>Incredible hazelnut<\/h1><\/div>Nestled in the heart of Piedmont, in a wild landscape where winters are harsh, the small medieval village of Cravanzana is home to a treasure : the most incredible hazelnut in the world.<\/p>\n
Nocciola Piemonte IGP is a rare hazelnut, known in Italian as Nocciola Piemonte IGP, has been cultivated by the Robaldo family for four generations. For this family, growing hazelnuts is not just a profession; it is a passion, an inheritance passed down from father to son and mother to daughter. <\/p>\n
Their close connection to the land and the roots of their hazel trees reflects the exceptional flavor qualities of their organic hazelnuts.<\/p>\n<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"100-width.php","meta":{"footnotes":""},"class_list":["post-2501","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/colettedemay.com\/en\/wp-json\/wp\/v2\/pages\/2501","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/colettedemay.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/colettedemay.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/colettedemay.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/colettedemay.com\/en\/wp-json\/wp\/v2\/comments?post=2501"}],"version-history":[{"count":50,"href":"https:\/\/colettedemay.com\/en\/wp-json\/wp\/v2\/pages\/2501\/revisions"}],"predecessor-version":[{"id":3278,"href":"https:\/\/colettedemay.com\/en\/wp-json\/wp\/v2\/pages\/2501\/revisions\/3278"}],"wp:attachment":[{"href":"https:\/\/colettedemay.com\/en\/wp-json\/wp\/v2\/media?parent=2501"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Certified organic, our chocolate is made through an artisanal process called Bean to Bar. This method guarantees exceptional quality and optimal traceability of the cacao. Each step from selecting the beans to roasting and crafting our chocolate drops is overseen by our artisans.<\/p>\n
This demanding approach requires mastering unparalleled expertise, allowing us to preserve and reveal all the subtleties of the cacao\u2019s aromas, offering a richness of flavors that is unmatched<\/p>\n<\/div><\/div><\/div>
Earthly Treasers<\/span><\/h3><\/div>The Truffle<\/h1><\/div>Experience the refined and complex flavors of the black, white, and summer truffles enhanced our creations.<\/p>\n
The black truffle is distinguished by deep, earthy notes with a slight hint of hazelnut.<\/p>\n
The white truffle is characterized by a powerful aroma. On the palate, it releases a mild yet penetrating flavor, slightly peppery, with hints of nuts and sometimes honey.<\/p>\n
The summer truffle of Provence gives off a subtle, delicately musky fragrance. It offers notes of roasted hazelnuts with light touches of dry undergrowth
\nand root.<\/p>\n<\/div><\/div><\/div><\/div><\/div>
Golden Nuts<\/span><\/h3><\/div>Incredible hazelnut<\/h1><\/div>Nestled in the heart of Piedmont, in a wild landscape where winters are harsh, the small medieval village of Cravanzana is home to a treasure : the most incredible hazelnut in the world.<\/p>\n
Nocciola Piemonte IGP is a rare hazelnut, known in Italian as Nocciola Piemonte IGP, has been cultivated by the Robaldo family for four generations. For this family, growing hazelnuts is not just a profession; it is a passion, an inheritance passed down from father to son and mother to daughter. <\/p>\n
Their close connection to the land and the roots of their hazel trees reflects the exceptional flavor qualities of their organic hazelnuts.<\/p>\n<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"100-width.php","meta":{"footnotes":""},"class_list":["post-2501","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/colettedemay.com\/en\/wp-json\/wp\/v2\/pages\/2501","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/colettedemay.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/colettedemay.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/colettedemay.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/colettedemay.com\/en\/wp-json\/wp\/v2\/comments?post=2501"}],"version-history":[{"count":50,"href":"https:\/\/colettedemay.com\/en\/wp-json\/wp\/v2\/pages\/2501\/revisions"}],"predecessor-version":[{"id":3278,"href":"https:\/\/colettedemay.com\/en\/wp-json\/wp\/v2\/pages\/2501\/revisions\/3278"}],"wp:attachment":[{"href":"https:\/\/colettedemay.com\/en\/wp-json\/wp\/v2\/media?parent=2501"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
The Truffle<\/h1><\/div>Experience the refined and complex flavors of the black, white, and summer truffles enhanced our creations.<\/p>\n
The black truffle is distinguished by deep, earthy notes with a slight hint of hazelnut.<\/p>\n
The white truffle is characterized by a powerful aroma. On the palate, it releases a mild yet penetrating flavor, slightly peppery, with hints of nuts and sometimes honey.<\/p>\n
The summer truffle of Provence gives off a subtle, delicately musky fragrance. It offers notes of roasted hazelnuts with light touches of dry undergrowth
\nand root.<\/p>\n<\/div><\/div><\/div><\/div><\/div>
Golden Nuts<\/span><\/h3><\/div>Incredible hazelnut<\/h1><\/div>Nestled in the heart of Piedmont, in a wild landscape where winters are harsh, the small medieval village of Cravanzana is home to a treasure : the most incredible hazelnut in the world.<\/p>\n
Nocciola Piemonte IGP is a rare hazelnut, known in Italian as Nocciola Piemonte IGP, has been cultivated by the Robaldo family for four generations. For this family, growing hazelnuts is not just a profession; it is a passion, an inheritance passed down from father to son and mother to daughter. <\/p>\n
Their close connection to the land and the roots of their hazel trees reflects the exceptional flavor qualities of their organic hazelnuts.<\/p>\n<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"100-width.php","meta":{"footnotes":""},"class_list":["post-2501","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/colettedemay.com\/en\/wp-json\/wp\/v2\/pages\/2501","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/colettedemay.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/colettedemay.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/colettedemay.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/colettedemay.com\/en\/wp-json\/wp\/v2\/comments?post=2501"}],"version-history":[{"count":50,"href":"https:\/\/colettedemay.com\/en\/wp-json\/wp\/v2\/pages\/2501\/revisions"}],"predecessor-version":[{"id":3278,"href":"https:\/\/colettedemay.com\/en\/wp-json\/wp\/v2\/pages\/2501\/revisions\/3278"}],"wp:attachment":[{"href":"https:\/\/colettedemay.com\/en\/wp-json\/wp\/v2\/media?parent=2501"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Experience the refined and complex flavors of the black, white, and summer truffles enhanced our creations.<\/p>\n
The black truffle is distinguished by deep, earthy notes with a slight hint of hazelnut.<\/p>\n
The white truffle is characterized by a powerful aroma. On the palate, it releases a mild yet penetrating flavor, slightly peppery, with hints of nuts and sometimes honey.<\/p>\n
The summer truffle of Provence gives off a subtle, delicately musky fragrance. It offers notes of roasted hazelnuts with light touches of dry undergrowth
\nand root.<\/p>\n<\/div><\/div><\/div><\/div><\/div>
Golden Nuts<\/span><\/h3><\/div>Incredible hazelnut<\/h1><\/div>Nestled in the heart of Piedmont, in a wild landscape where winters are harsh, the small medieval village of Cravanzana is home to a treasure : the most incredible hazelnut in the world.<\/p>\n
Nocciola Piemonte IGP is a rare hazelnut, known in Italian as Nocciola Piemonte IGP, has been cultivated by the Robaldo family for four generations. For this family, growing hazelnuts is not just a profession; it is a passion, an inheritance passed down from father to son and mother to daughter. <\/p>\n
Their close connection to the land and the roots of their hazel trees reflects the exceptional flavor qualities of their organic hazelnuts.<\/p>\n<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"100-width.php","meta":{"footnotes":""},"class_list":["post-2501","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/colettedemay.com\/en\/wp-json\/wp\/v2\/pages\/2501","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/colettedemay.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/colettedemay.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/colettedemay.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/colettedemay.com\/en\/wp-json\/wp\/v2\/comments?post=2501"}],"version-history":[{"count":50,"href":"https:\/\/colettedemay.com\/en\/wp-json\/wp\/v2\/pages\/2501\/revisions"}],"predecessor-version":[{"id":3278,"href":"https:\/\/colettedemay.com\/en\/wp-json\/wp\/v2\/pages\/2501\/revisions\/3278"}],"wp:attachment":[{"href":"https:\/\/colettedemay.com\/en\/wp-json\/wp\/v2\/media?parent=2501"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Incredible hazelnut<\/h1><\/div>Nestled in the heart of Piedmont, in a wild landscape where winters are harsh, the small medieval village of Cravanzana is home to a treasure : the most incredible hazelnut in the world.<\/p>\n
Nocciola Piemonte IGP is a rare hazelnut, known in Italian as Nocciola Piemonte IGP, has been cultivated by the Robaldo family for four generations. For this family, growing hazelnuts is not just a profession; it is a passion, an inheritance passed down from father to son and mother to daughter. <\/p>\n
Their close connection to the land and the roots of their hazel trees reflects the exceptional flavor qualities of their organic hazelnuts.<\/p>\n<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"100-width.php","meta":{"footnotes":""},"class_list":["post-2501","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/colettedemay.com\/en\/wp-json\/wp\/v2\/pages\/2501","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/colettedemay.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/colettedemay.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/colettedemay.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/colettedemay.com\/en\/wp-json\/wp\/v2\/comments?post=2501"}],"version-history":[{"count":50,"href":"https:\/\/colettedemay.com\/en\/wp-json\/wp\/v2\/pages\/2501\/revisions"}],"predecessor-version":[{"id":3278,"href":"https:\/\/colettedemay.com\/en\/wp-json\/wp\/v2\/pages\/2501\/revisions\/3278"}],"wp:attachment":[{"href":"https:\/\/colettedemay.com\/en\/wp-json\/wp\/v2\/media?parent=2501"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Nestled in the heart of Piedmont, in a wild landscape where winters are harsh, the small medieval village of Cravanzana is home to a treasure : the most incredible hazelnut in the world.<\/p>\n
Nocciola Piemonte IGP is a rare hazelnut, known in Italian as Nocciola Piemonte IGP, has been cultivated by the Robaldo family for four generations. For this family, growing hazelnuts is not just a profession; it is a passion, an inheritance passed down from father to son and mother to daughter. <\/p>\n
Their close connection to the land and the roots of their hazel trees reflects the exceptional flavor qualities of their organic hazelnuts.<\/p>\n<\/div><\/div><\/div>