{"product_id":"truffe-noire-bordeaux","title":"Black Truffle × Bordeaux","description":"\u003cp class=\"prod-lede\"\u003eBlack truffle meets tannin head-on. The praline envelops, the grand cru couverture holds its rank. Pomerol, Pauillac, Saint-Émilion reveal another dimension here. \u003cem\u003eWhat remains is earth and fruit.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e— Aromatic profile —\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttack\u003c\/strong\u003eintense, lightly roasted cocoa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMid-palate\u003c\/strong\u003ethe power of walnut and praline\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish\u003c\/strong\u003enotes of undergrowth, black truffle and bitter cocoa\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e— The pairing \u0026 the moment —\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe pairing\u003c\/strong\u003eHermitage · Côte-Rôtie · Peated single malt whisky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe moment\u003c\/strong\u003e\u003cem\u003ethe second bottle, the lingering meal\u003c\/em\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e— Recommended pairings —\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWines \u0026 Champagnes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHermitage\u003c\/li\u003e\n\u003cli\u003eCôte-Rôtie\u003c\/li\u003e\n\u003cli\u003eMature Burgundy Pinot Noir\u003c\/li\u003e\n\u003cli\u003eItalian Nebbiolo \u003cem\u003e(Barolo, Barbaresco)\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003eVinous vintage Champagne\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSpirits\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePeated single malt whisky\u003c\/li\u003e\n\u003cli\u003e20-year Tawny Port\u003c\/li\u003e\n\u003cli\u003eWoody Cognac\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e— The experience —\u003c\/h3\u003e\n\u003cp\u003eBlack Truffle calls for wines that are structured yet elegant. Its notes of undergrowth, walnut and cocoa find a natural resonance with evolved wines and their tertiary aromas. The pairing works especially well when the wine already carries notes of mushroom, leather or damp wood.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIdeal tasting temperature · 18 to 20 °C\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e— Cocktails —\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWith alcohol\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLightly smoked Old Fashioned\u003c\/li\u003e\n\u003cli\u003eBarrel-aged Manhattan\u003c\/li\u003e\n\u003cli\u003eBoulevardier with woody notes\u003c\/li\u003e\n\u003cli\u003eDry, lightly sweetened Espresso Martini\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWithout alcohol\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCold-brewed smoked black tea\u003c\/li\u003e\n\u003cli\u003eCocoa, coffee and roasted hazelnut mocktail\u003c\/li\u003e\n\u003cli\u003eSparkling water with dark berries and rosemary\u003c\/li\u003e\n\u003cli\u003eReduced, spiced red grape juice\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eBlack Truffle works with deeper, more complex aromatic structures. The cocktails should extend the notes of cocoa, walnut, wood and spice without tipping into excess sweetness.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e— Allergens —\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTree nuts (hazelnut)\u003c\/li\u003e\n\u003cli\u003eMilk\u003c\/li\u003e\n\u003cli\u003eMay contain traces of other tree nuts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e— Nutritional values —\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003ePer 100 g · estimated values, to be confirmed by laboratory analysis\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnergy\u003c\/strong\u003e595 kcal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFat\u003c\/strong\u003e42 g \u003cem\u003e(of which saturates 19 g)\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbohydrates\u003c\/strong\u003e33 g \u003cem\u003e(of which sugars 25 g)\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein\u003c\/strong\u003e8 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFibre\u003c\/strong\u003e7 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalt\u003c\/strong\u003e0.03 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e— Our story —\u003c\/h3\u003e\n\u003cp\u003eInspired by cellars, wood and damp earth, Black Truffle is the most gastronomic creation of the collection. Pure Venezuela cocoa, 72%, lends a deep structure that converses with the organic notes of black truffle. \u003cem\u003eA recipe crafted for lovers of fine wine and complex sensory experiences.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e— Shelf life —\u003c\/h3\u003e\n\u003cp\u003eKeep away from light and heat. \u003cem\u003eBest enjoyed within 4 weeks, stored between 18 and 20 °C.\u003c\/em\u003e\u003c\/p\u003e","brand":"Colette Demay","offers":[{"title":"Box of 10 pieces","offer_id":56600086282566,"sku":"TRUFFE-NOIRE-6","price":38.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/9758\/0614\/files\/truffe-noire.png?v=1779720611","url":"https:\/\/colettedemay.com\/en\/products\/truffe-noire-bordeaux","provider":"Colette Demay","version":"1.0","type":"link"}