{"product_id":"truffe-blanche-champagne","title":"White Truffle","description":"\u003cp class=\"prod-lede\"\u003ePlaced on the tongue before the first sip. The bubble awakens the white truffle, the hazelnut softens the dryness of the champagne. Krug, Salon, Dom Pérignon find here their first pairing. \u003cem\u003eChocolate as the first note of a pairing. The aperitif reinvented.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e— Aromatic profile —\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttack\u003c\/strong\u003eintense and elegant cocoa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMid-palate\u003c\/strong\u003ethe roundness of the hazelnut praline\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish\u003c\/strong\u003elingering notes of white truffle, lightly buttered and woody\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e— The pairing \u0026amp; the moment —\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe pairing\u003c\/strong\u003eBlanc de Blancs Champagne · Sauternes · Iced vodka\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe moment\u003c\/strong\u003e\u003cem\u003ethe first glass, never after dessert\u003c\/em\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e— Recommended pairings —\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWines \u0026amp; Champagnes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlanc de Blancs Champagne\u003c\/li\u003e\n\u003cli\u003eSauternes\u003c\/li\u003e\n\u003cli\u003eMineral extra-brut Champagne\u003c\/li\u003e\n\u003cli\u003eOak-aged Burgundy Chardonnay\u003c\/li\u003e\n\u003cli\u003eJura vin jaune \u003cem\u003e(a daring pairing)\u003c\/em\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSpirits\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePremium vodka served very cold\u003c\/li\u003e\n\u003cli\u003eXO Cognac\u003c\/li\u003e\n\u003cli\u003eJunmai Daiginjo sake\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e— The experience —\u003c\/h3\u003e\n\u003cp\u003eThe White Truffle works particularly well with taut, precise wines. The aim is not to overwhelm the truffle, but to prolong its creamy texture and buttery sensation. Champagnes with strong minerality create a very elegant contrast with the hazelnut praline.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIdeal tasting temperature · 18 to 20 °C\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e— Cocktails —\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWith alcohol\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDry white Martini infused with thyme\u003c\/li\u003e\n\u003cli\u003eFrench 75 reimagined with vintage champagne\u003c\/li\u003e\n\u003cli\u003eVodka, white pear and verjus cocktail\u003c\/li\u003e\n\u003cli\u003eVery light white Negroni\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWithout alcohol\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSparkling water infused with cucumber and basil\u003c\/li\u003e\n\u003cli\u003eCold jasmine and pear infusion\u003c\/li\u003e\n\u003cli\u003eLightly sweetened white kombucha\u003c\/li\u003e\n\u003cli\u003eWhite grape, verjus and elderflower mocktail\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eThe aim is always to preserve the aromatic subtlety of the white truffle. The cocktails should remain precise, lightly sweetened and built on freshness, tension and aromatic elegance.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e— Allergens —\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTree nuts (hazelnut)\u003c\/li\u003e\n\u003cli\u003eMilk\u003c\/li\u003e\n\u003cli\u003eMay contain traces of other tree nuts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e— Nutritional values —\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003ePer 100 g · estimated values, to be confirmed by laboratory analysis\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnergy\u003c\/strong\u003e590 kcal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFat\u003c\/strong\u003e41 g \u003cem\u003e(of which saturates 19 g)\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbohydrates\u003c\/strong\u003e35 g \u003cem\u003e(of which sugars 25 g)\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein\u003c\/strong\u003e8 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFibre\u003c\/strong\u003e6 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalt\u003c\/strong\u003e0.03 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e— Our story —\u003c\/h3\u003e\n\u003cp\u003eThe White Truffle was born from a quest around aromatic silence. The idea was not to create a showy chocolate, but a subtle, enveloping experience. The sweetness of the Cravanzana praline gradually reveals the white truffle, in an almost tactile sensation. \u003cem\u003eA creation conceived like a great perfume.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e— Shelf life —\u003c\/h3\u003e\n\u003cp\u003eKeep away from light and heat. \u003cem\u003eBest enjoyed within 4 weeks, stored between 18 and 20 °C.\u003c\/em\u003e\u003c\/p\u003e","brand":"Colette Demay","offers":[{"title":"Box of 10 pieces","offer_id":56600083530054,"sku":"TRUFFE-BLANCHE-6","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/9758\/0614\/files\/truffe-blanche.png?v=1779720608","url":"https:\/\/colettedemay.com\/en\/products\/truffe-blanche-champagne","provider":"Colette Demay","version":"1.0","type":"link"}