{"product_id":"tablette-martinique-70","title":"Bean to Bar · Martinique 70 %","description":"\u003ch3\u003e— Aromatic profile —\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAttack dark cocoa, dry and upright\u003c\/li\u003e\n\u003cli\u003eMid-palate fresh cane, brown sugar, a note of light tobacco\u003c\/li\u003e\n\u003cli\u003eFinish woody, an echo of agricole rum, a long persistence\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e— The pairing \u0026amp; the moment —\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe pairing\u003c\/strong\u003e Aged agricole rum · VSOP Cognac · Caribbean cigar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe moment\u003c\/strong\u003e the digestif, the veranda, the end of a tropical meal\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e— Recommended pairings —\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWines \u0026amp; Champagnes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSweet Mauzac from the South-West\u003c\/li\u003e\n\u003cli\u003eBanyuls Grand Cru\u003c\/li\u003e\n\u003cli\u003eAged Pineau des Charentes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSpirits\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAged agricole rum (Habitation Saint-Étienne, Neisson, Clément XO)\u003c\/li\u003e\n\u003cli\u003eVanilla-infused rhum arrangé\u003c\/li\u003e\n\u003cli\u003eHors d’Âge Cognac\u003c\/li\u003e\n\u003cli\u003eVintage Armagnac\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e— The experience —\u003c\/h3\u003e\n\u003cp\u003eA bar to snap in the palm of the hand, into two clean squares. The Trinitario cocoa from Le Lorrain — northern Martinique — yields a lively, upright material that comes fully into its own with an aged agricole rum. To be served after a Creole meal or simply with a coffee. Store at 18 °C, take out 20 minutes before tasting.\u003c\/p\u003e\n\u003ch3\u003e— Cocktails —\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWith alcohol\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eClassic Ti-punch with aged rum\u003c\/li\u003e\n\u003cli\u003eHemingway Daiquiri\u003c\/li\u003e\n\u003cli\u003eAgricole rum Old Fashioned\u003c\/li\u003e\n\u003cli\u003eMojito with fresh cane\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWithout alcohol\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLime-mint lemonade\u003c\/li\u003e\n\u003cli\u003eHibiscus-ginger infusion\u003c\/li\u003e\n\u003cli\u003eLong black coffee\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMartinique calls for the raw material of the sugar canes. Agricole rum in direct pairing, or a strong black coffee to support the woody note.\u003c\/p\u003e\n\u003ch3\u003e— Allergens —\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMade in a workshop using milk, tree nuts and soy\u003c\/li\u003e\n\u003cli\u003eMay contain traces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e— Nutritional values —\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003ePer 100 g · estimated values, to be confirmed by laboratory analysis\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnergy\u003c\/strong\u003e565 kcal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFat\u003c\/strong\u003e42 g \u003cem\u003e(of which saturates 26 g)\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbohydrates\u003c\/strong\u003e30 g \u003cem\u003e(of which sugars 27 g)\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein\u003c\/strong\u003e8 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFibre\u003c\/strong\u003e11 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalt\u003c\/strong\u003e0.02 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eOne Martinique bar = 60 g · 70 % cocoa.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e— Our story —\u003c\/h3\u003e\n\u003cp\u003eTrinitario from Le Lorrain, north-east Martinique. The pods are harvested by hand, fermented for six days in crates, dried in the trade winds for two weeks. Gentle roasting, slow grinding, 72-hour conching in our workshops. A bar of pure origin, without lecithin or vanillin. The bean lets the terroir speak.\u003c\/p\u003e\n\u003ch3\u003e— Shelf life —\u003c\/h3\u003e\n\u003cp\u003eKeep away from light and heat. \u003cem\u003eBest enjoyed within 6 to 8 weeks, stored between 18 and 20 °C.\u003c\/em\u003e\u003c\/p\u003e","brand":"Colette Demay","offers":[{"title":"Tablet 60 g","offer_id":56670512087366,"sku":"TAB-MARTINIQUE-70","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/9758\/0614\/files\/tablette-martinique.webp?v=1780681623","url":"https:\/\/colettedemay.com\/en\/products\/tablette-martinique-70","provider":"Colette Demay","version":"1.0","type":"link"}