{"product_id":"origin-la-tonda-gentile-igp","title":"Origin · The Tonda Gentile PGI","description":"\u003cp class=\"prod-lede\"\u003e\u003cem\u003eTonda Gentile PGI praline, 74% grand cru chocolate — pure Madagascar, organic — nothing else.\u003c\/em\u003e When you lower the sugar to 25%, the hazelnut has nowhere left to hide. It has to be extraordinary. \u003cem\u003eIt is.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e— Aromatic profile —\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttack\u003c\/strong\u003e74% grand cru cocoa, cocoa-driven finesse\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMid-palate\u003c\/strong\u003eTonda Gentile hazelnut in full presence\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish\u003c\/strong\u003edried almond, browned butter, a long and naked persistence\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e— The pairing \u0026 the moment —\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe pairing\u003c\/strong\u003eEspresso · Natural sweet wine · Aged rum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe moment\u003c\/strong\u003e\u003cem\u003elate afternoon, with a book\u003c\/em\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e— Recommended pairings —\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWines \u0026 Champagnes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNatural sweet wine \u003cem\u003e(Maury, Banyuls)\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003eVinous vintage Champagne\u003c\/li\u003e\n\u003cli\u003eJura vin jaune (Château-Chalon)\u003c\/li\u003e\n\u003cli\u003eLate Harvest Gewurztraminer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSpirits\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAged rum\u003c\/li\u003e\n\u003cli\u003eHors d’âge Cognac\u003c\/li\u003e\n\u003cli\u003e20-year Pays d’Auge Calvados\u003c\/li\u003e\n\u003cli\u003eAged Armagnac\u003c\/li\u003e\n\u003cli\u003eDaiginjo sake\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e— The experience —\u003c\/h3\u003e\n\u003cp\u003eOrigin is the house’s manifesto recipe — two hero ingredients, nothing around them. The \u003cem\u003eTonda Gentile of Piedmont PGI\u003c\/em\u003e meets a 74% grand cru couverture, single origin Madagascar, organic. Sugar reduced to 25%. To be enjoyed in silence, over a single wine, to appreciate the clarity of every aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIdeal tasting temperature · 18 to 20 °C\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e— Cocktails —\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWith alcohol\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eClassic Manhattan\u003c\/li\u003e\n\u003cli\u003eVieux Carré\u003c\/li\u003e\n\u003cli\u003eSazerac\u003c\/li\u003e\n\u003cli\u003eMinimalist Whisky Sour\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWithout alcohol\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSpecialty espresso \u003cem\u003e(Geisha, Bourbon)\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003eRoasted hazelnut and orgeat mocktail\u003c\/li\u003e\n\u003cli\u003eStill mineral spring water\u003c\/li\u003e\n\u003cli\u003eLightly roasted Hojicha tea\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eOrigin is a recipe of purity. Pairings should be sober, long, free of aromatic interference. \u003cem\u003eLess makes more.\u003c\/em\u003e Avoid over-constructed cocktails or contrasting aromas.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e— Allergens —\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTree nuts (hazelnut)\u003c\/li\u003e\n\u003cli\u003eMilk\u003c\/li\u003e\n\u003cli\u003eMay contain traces of other tree nuts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e— Nutritional values —\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003ePer 100 g · estimated values, to be confirmed by laboratory analysis\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnergy\u003c\/strong\u003e580 kcal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFat\u003c\/strong\u003e40 g \u003cem\u003e(of which saturates 19 g)\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbohydrates\u003c\/strong\u003e33 g \u003cem\u003e(of which sugars 25 g)\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein\u003c\/strong\u003e9 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFibre\u003c\/strong\u003e6 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalt\u003c\/strong\u003e0.02 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e— Our story —\u003c\/h3\u003e\n\u003cp\u003eOrigin embodies the purest vision of Colette Demay chocolate: letting the terroir, the climate and the growers’ work speak for themselves. An approach inspired by fine wine and specialty coffee, where each origin tells a unique aromatic identity. \u003cem\u003eCravanzana, Piedmont. The naked hazelnut.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e— Shelf life —\u003c\/h3\u003e\n\u003cp\u003eKeep away from light and heat. \u003cem\u003eBest enjoyed within 6 to 8 weeks, stored between 18 and 20 °C.\u003c\/em\u003e\u003c\/p\u003e","brand":"Colette Demay","offers":[{"title":"Box of 10 pieces","offer_id":56600074551622,"sku":"ORIGIN-6","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/9758\/0614\/files\/origin.png?v=1779720601","url":"https:\/\/colettedemay.com\/en\/products\/origin-la-tonda-gentile-igp","provider":"Colette Demay","version":"1.0","type":"link"}