{"product_id":"mauve-la-guimauve","title":"Mauve · The Marshmallow","description":"\u003cp class=\"prod-lede\"\u003eMauve is our only recipe without praline. At its heart, an \u003cem\u003eairy bourbon vanilla marshmallow\u003c\/em\u003e. Around it, the grand cru dark couverture, as everywhere else. \u003cem\u003eA house that masters the hazelnut must also know how to do its opposite.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e— Aromatic profile —\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttack\u003c\/strong\u003edark cocoa, fresh and clean\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMid-palate\u003c\/strong\u003eairy marshmallow, bourbon vanilla in infusion\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish\u003c\/strong\u003emelted sugar, a floral note, a very gentle milky persistence\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e— The pairing \u0026amp; the moment —\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe pairing\u003c\/strong\u003eRosé Champagne · White tea · Chartreuse\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe moment\u003c\/strong\u003e\u003cem\u003eafternoon tea, brunch, the quiet aside\u003c\/em\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e— Recommended pairings —\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWines \u0026amp; Champagnes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRosé Champagne\u003c\/li\u003e\n\u003cli\u003eCoteaux du Layon or Bonnezeaux\u003c\/li\u003e\n\u003cli\u003eTokaji Aszú 3 puttonyos\u003c\/li\u003e\n\u003cli\u003eMoscato d’Asti\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSpirits\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGreen or yellow Chartreuse\u003c\/li\u003e\n\u003cli\u003eAged agricole rum\u003c\/li\u003e\n\u003cli\u003eVSOP Cognac\u003c\/li\u003e\n\u003cli\u003eSaint-Germain \u003cem\u003e(elderflower liqueur)\u003c\/em\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e— The experience —\u003c\/h3\u003e\n\u003cp\u003eMauve runs against the grain of the rest of the collection: no praline, no hazelnut at its heart. Just an airy marshmallow set within a grand cru couverture. \u003cem\u003eSweetness lived in slow motion.\u003c\/em\u003e To be served at the very end of a tasting, over a sweet wine or an aged rum.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIdeal tasting temperature · 18 to 20 °C\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e— Cocktails —\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWith alcohol\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBellini reimagined with rose\u003c\/li\u003e\n\u003cli\u003eVodka, lychee and orange blossom cocktail\u003c\/li\u003e\n\u003cli\u003eBourbon vanilla Old Fashioned\u003c\/li\u003e\n\u003cli\u003eElderflower Spritz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWithout alcohol\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCold-brewed white tea\u003c\/li\u003e\n\u003cli\u003eRose water and pomegranate mocktail\u003c\/li\u003e\n\u003cli\u003eHibiscus and white peach infusion\u003c\/li\u003e\n\u003cli\u003eArtisanal elderflower lemonade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eMauve calls for round, sensual pairings. The sweetness of the chocolate converses with residual sugars (sweet wines, dessert wines) or with vanilla-laced spirits. Avoid pronounced bitterness and overly taut bubbles.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e— Allergens —\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMilk\u003c\/li\u003e\n\u003cli\u003eMay contain traces of tree nuts\u003c\/li\u003e\n\u003cli\u003eContains bovine gelatine \u003cem\u003e(traditional marshmallow)\u003c\/em\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e— Nutritional values —\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003ePer 100 g · estimated values, to be confirmed by laboratory analysis\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnergy\u003c\/strong\u003e425 kcal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFat\u003c\/strong\u003e17 g \u003cem\u003e(of which saturates 10 g)\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbohydrates\u003c\/strong\u003e60 g \u003cem\u003e(of which sugars 47 g)\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein\u003c\/strong\u003e5 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFibre\u003c\/strong\u003e3 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalt\u003c\/strong\u003e0.05 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eOne Larme Mauve ≈ 3 g. A lighter profile than the other recipes: the airy marshmallow replaces the praline, the heart is less rich in fat but naturally sweeter.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e— Our story —\u003c\/h3\u003e\n\u003cp\u003eMauve draws inspiration from the world of perfume, from floral delicacy and French sophistication. A creation conceived around sensuality and softness. \u003cem\u003eThe recipe that proves a chocolate house can also know how to fall silent.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e— Shelf life —\u003c\/h3\u003e\n\u003cp\u003eKeep away from light and heat. \u003cem\u003eBest enjoyed within 6 to 8 weeks, stored between 18 and 20 °C.\u003c\/em\u003e\u003c\/p\u003e","brand":"Colette Demay","offers":[{"title":"Box of 10 pieces","offer_id":56600076288326,"sku":"MAUVE-6","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/9758\/0614\/files\/mauve.png?v=1779720604","url":"https:\/\/colettedemay.com\/en\/products\/mauve-la-guimauve","provider":"Colette Demay","version":"1.0","type":"link"}