{"product_id":"l-insouciante","title":"L’Insouciante","description":"\u003cdiv class=\"prod-tagline\"\u003e\u003cp\u003e\u003cem\u003eThe naked hazelnut.\u003c\/em\u003e\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"prod-intro\"\u003e\u003cp\u003e\u003cstrong\u003eHazelnut paste \u0026amp; organic cane sugar.\u003c\/strong\u003e No cocoa, no flavouring, no false promise. \u003cem\u003e85% hazelnut,\u003c\/em\u003e the rest raw cane sugar. For those who want to taste the hazelnut for what it is.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"prod-ingredients\"\u003e\n\u003ch3\u003eComposition.\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrganic Tonda Gentile Trilobata hazelnuts — \u003cstrong\u003e85 %\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eOrganic raw cane sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested pairing:\u003c\/strong\u003e Brut Champagne, white tea, thin buckwheat crêpes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"prod-story\"\u003e\n\u003ch3\u003eCravanzana, Piedmont — the hazelnut in its land.\u003c\/h3\u003e\n\u003cp\u003eAt the heart of the \u003cem\u003eBelbo Valley\u003c\/em\u003e, the village of Cravanzana cultivates the \u003cstrong\u003eTonda Gentile Trilobata PGI\u003c\/strong\u003e — recognised by chefs and chocolatiers as the \u003cem\u003efinest hazelnut in the world\u003c\/em\u003e. Round calibre, skin that releases after roasting, a finish with notes of browned butter and dried almond.\u003c\/p\u003e\n\u003cp\u003eA hundred or so goats graze freely around the hazelnut trees. They naturally trim the undergrowth, fertilise the soil, keep pests at bay. \u003cem\u003eNo tractor, no weedkiller.\u003c\/em\u003e Nature regulates itself.\u003c\/p\u003e\n\u003cp\u003eAll the raw materials are \u003cstrong\u003ecertified organic\u003c\/strong\u003e: hazelnut, cocoa, raw cane sugar. Nothing else.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"prod-conservation\"\u003e\n\u003ch3\u003eThe right gesture.\u003c\/h3\u003e\n\u003cp\u003eNo preservatives, no emulsifiers. A fine film of oil may rise to the surface: \u003cem\u003eit is the signature of a pure paste.\u003c\/em\u003e Stir before the first tasting.\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dry place, away from light and heat. Made and packaged in Italy for Colette Demay.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"prod-nutrition\"\u003e\n\u003ch3\u003eNutritional values · 100 g.\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 2,105 kJ \/ 491 kcal\u003c\/li\u003e\n\u003cli\u003eFat: 34.8 g · of which saturates: 3.5 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 37.4 g · of which sugars: 32.2 g\u003c\/li\u003e\n\u003cli\u003eFibre: 1.7 g\u003c\/li\u003e\n\u003cli\u003eProtein: 8.7 g\u003c\/li\u003e\n\u003cli\u003eSalt: 0 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e115 g jar.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003e— Shelf life —\u003c\/h3\u003e\n\u003cp\u003eKeep away from light and heat. \u003cem\u003eBest enjoyed within 6 to 8 weeks, stored between 18 and 20 °C.\u003c\/em\u003e\u003c\/p\u003e","brand":"Colette Demay","offers":[{"title":"Jar 115 g","offer_id":56670360961350,"sku":"INSOUCIANTE-115","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/9758\/0614\/files\/1000x1000_l_insouciante_1959154d-8ef0-4f55-b4ff-29d46fd587d7.png?v=1780040848","url":"https:\/\/colettedemay.com\/en\/products\/l-insouciante","provider":"Colette Demay","version":"1.0","type":"link"}