{"title":"Les Instants","description":"\u003cp\u003eThree recipes. No moment imposed. The black lime of the caravans, the hazelnut of Piedmont, the marshmallow of bourbon vanilla.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eOn waking, in the middle of the afternoon, after dinner — the Colette Demay moment belongs to you.\u003c\/em\u003e\u003c\/p\u003e","products":[{"product_id":"noor-le-loomi-du-desert","title":"NOOR · The Loomi of the Desert","description":"\u003cp class=\"prod-lede\"\u003eAt the heart, a \u003cem\u003ecreamy praline\u003c\/em\u003e. Around it, a 75% grand cru dark chocolate couverture. And then the \u003cem\u003eloomi\u003c\/em\u003e, that sun-dried lime the desert caravans knew by the name \u003cem\u003enoor\u003c\/em\u003e. Light. The smoky bitterness of the black lime here fragments the roundness of the praline.\u003c\/p\u003e\n\u003ch3\u003e— Aromatic profile —\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttack\u003c\/strong\u003e75% dark cocoa, straight and powerful\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMid-palate\u003c\/strong\u003eenveloping hazelnut praline\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish\u003c\/strong\u003esmoky bitterness of loomi, dried citrus, desert-like persistence\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e— The pairing \u0026 the moment —\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe pairing\u003c\/strong\u003ePeated whisky · Mezcal · Lapsang tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe moment\u003c\/strong\u003e\u003cem\u003eafter dinner, by the fireside\u003c\/em\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e— Recommended pairings —\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWines \u0026 Champagnes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDry Oloroso Sherry\u003c\/li\u003e\n\u003cli\u003eAmber Rivesaltes or Maury\u003c\/li\u003e\n\u003cli\u003eMature dry Riesling\u003c\/li\u003e\n\u003cli\u003eWoody extra-brut Champagne\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSpirits\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePeated single malt whisky\u003c\/li\u003e\n\u003cli\u003eArtisanal Mezcal\u003c\/li\u003e\n\u003cli\u003eSpiced aged rum\u003c\/li\u003e\n\u003cli\u003eWoody XO Cognac\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e— The experience —\u003c\/h3\u003e\n\u003cp\u003eNOOR is a recipe for the end of a meal, or for after dinner by the fire. \u003cem\u003eThe smoky bitterness of loomi awakens the back of the palate\u003c\/em\u003e, the dried citrus converses with brown spirits. Reserved for tasters unafraid of powerful structures.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIdeal tasting temperature · 18 to 20 °C\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e— Cocktails —\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWith alcohol\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMezcal Negroni\u003c\/li\u003e\n\u003cli\u003eOld Fashioned with burnt sugar and loomi zest\u003c\/li\u003e\n\u003cli\u003ePenicillin \u003cem\u003e(whisky, honey, lemon, ginger)\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003eSmoky Boulevardier\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWithout alcohol\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLightly sweetened iced Lapsang tea\u003c\/li\u003e\n\u003cli\u003eCold-brewed black tea and loomi\u003c\/li\u003e\n\u003cli\u003eBlack lime and génépi mocktail\u003c\/li\u003e\n\u003cli\u003eSparkling water with génépi\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eNOOR calls for structured, smoky or tertiary pairings. The black lime develops a salty bitterness that converses with peated spirits, oxidative wines or candied citrus.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e— Allergens —\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTree nuts (hazelnut)\u003c\/li\u003e\n\u003cli\u003eMilk\u003c\/li\u003e\n\u003cli\u003eMay contain traces of other tree nuts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e— Nutritional values —\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003ePer 100 g · estimated values, to be confirmed by laboratory analysis\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnergy\u003c\/strong\u003e575 kcal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFat\u003c\/strong\u003e39 g \u003cem\u003e(of which saturates 18 g)\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbohydrates\u003c\/strong\u003e36 g \u003cem\u003e(of which sugars 25 g)\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein\u003c\/strong\u003e8 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFibre\u003c\/strong\u003e6 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalt\u003c\/strong\u003e0.03 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e— Our story —\u003c\/h3\u003e\n\u003cp\u003eNoor evokes light, contrast and contemporary elegance. A recipe brought back from a journey to Muscat — the way one brings back a memory, the certainty of a taste that did not yet exist. The loomi (sun-dried lime) of the Persian basin meets Tonda Gentile praline. \u003cem\u003eAn encounter between intensity, finesse and sensory emotion.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e— Shelf life —\u003c\/h3\u003e\n\u003cp\u003eKeep away from light and heat. \u003cem\u003eBest enjoyed within 6 to 8 weeks, stored between 18 and 20 °C.\u003c\/em\u003e\u003c\/p\u003e","brand":"Colette Demay","offers":[{"title":"Box of 10 pieces","offer_id":56600071045446,"sku":"NOOR-6","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/9758\/0614\/files\/noor.png?v=1779720597"},{"product_id":"origin-la-tonda-gentile-igp","title":"Origin · The Tonda Gentile PGI","description":"\u003cp class=\"prod-lede\"\u003e\u003cem\u003eTonda Gentile PGI praline, 75% grand cru chocolate, nothing else.\u003c\/em\u003e When you lower the sugar to 25%, the hazelnut has nowhere left to hide. It has to be extraordinary. \u003cem\u003eIt is.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e— Aromatic profile —\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttack\u003c\/strong\u003e75% grand cru cocoa, cocoa-driven finesse\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMid-palate\u003c\/strong\u003eTonda Gentile hazelnut in full presence\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish\u003c\/strong\u003edried almond, browned butter, a long and naked persistence\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e— The pairing \u0026 the moment —\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe pairing\u003c\/strong\u003eEspresso · Natural sweet wine · Aged rum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe moment\u003c\/strong\u003e\u003cem\u003elate afternoon, with a book\u003c\/em\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e— Recommended pairings —\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWines \u0026 Champagnes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNatural sweet wine \u003cem\u003e(Maury, Banyuls)\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003eVinous vintage Champagne\u003c\/li\u003e\n\u003cli\u003eJura vin jaune (Château-Chalon)\u003c\/li\u003e\n\u003cli\u003eLate Harvest Gewurztraminer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSpirits\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAged rum\u003c\/li\u003e\n\u003cli\u003eHors d’âge Cognac\u003c\/li\u003e\n\u003cli\u003e20-year Pays d’Auge Calvados\u003c\/li\u003e\n\u003cli\u003eAged Armagnac\u003c\/li\u003e\n\u003cli\u003eDaiginjo sake\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e— The experience —\u003c\/h3\u003e\n\u003cp\u003eOrigin is the house’s manifesto recipe — two hero ingredients, nothing around them. The \u003cem\u003eTonda Gentile of Piedmont PGI\u003c\/em\u003e meets a 75% grand cru couverture. Sugar reduced to 25%. To be enjoyed in silence, over a single wine, to appreciate the clarity of every aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIdeal tasting temperature · 18 to 20 °C\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e— Cocktails —\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWith alcohol\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eClassic Manhattan\u003c\/li\u003e\n\u003cli\u003eVieux Carré\u003c\/li\u003e\n\u003cli\u003eSazerac\u003c\/li\u003e\n\u003cli\u003eMinimalist Whisky Sour\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWithout alcohol\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSpecialty espresso \u003cem\u003e(Geisha, Bourbon)\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003eRoasted hazelnut and orgeat mocktail\u003c\/li\u003e\n\u003cli\u003eStill mineral spring water\u003c\/li\u003e\n\u003cli\u003eLightly roasted Hojicha tea\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eOrigin is a recipe of purity. Pairings should be sober, long, free of aromatic interference. \u003cem\u003eLess makes more.\u003c\/em\u003e Avoid over-constructed cocktails or contrasting aromas.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e— Allergens —\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTree nuts (hazelnut)\u003c\/li\u003e\n\u003cli\u003eMilk\u003c\/li\u003e\n\u003cli\u003eMay contain traces of other tree nuts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e— Nutritional values —\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003ePer 100 g · estimated values, to be confirmed by laboratory analysis\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnergy\u003c\/strong\u003e580 kcal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFat\u003c\/strong\u003e40 g \u003cem\u003e(of which saturates 19 g)\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbohydrates\u003c\/strong\u003e33 g \u003cem\u003e(of which sugars 25 g)\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein\u003c\/strong\u003e9 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFibre\u003c\/strong\u003e6 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalt\u003c\/strong\u003e0.02 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e— Our story —\u003c\/h3\u003e\n\u003cp\u003eOrigin embodies the purest vision of Colette Demay chocolate: letting the terroir, the climate and the growers’ work speak for themselves. An approach inspired by fine wine and specialty coffee, where each origin tells a unique aromatic identity. \u003cem\u003eCravanzana, Piedmont. The naked hazelnut.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e— Shelf life —\u003c\/h3\u003e\n\u003cp\u003eKeep away from light and heat. \u003cem\u003eBest enjoyed within 6 to 8 weeks, stored between 18 and 20 °C.\u003c\/em\u003e\u003c\/p\u003e","brand":"Colette Demay","offers":[{"title":"Box of 10 pieces","offer_id":56600074551622,"sku":"ORIGIN-6","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/9758\/0614\/files\/origin.png?v=1779720601"},{"product_id":"mauve-la-guimauve","title":"Mauve · The Marshmallow","description":"\u003cp class=\"prod-lede\"\u003eMauve is our only recipe without praline. At its heart, an \u003cem\u003eairy bourbon vanilla marshmallow\u003c\/em\u003e. Around it, the grand cru dark couverture, as everywhere else. \u003cem\u003eA house that masters the hazelnut must also know how to do its opposite.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e— Aromatic profile —\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttack\u003c\/strong\u003edark cocoa, fresh and clean\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMid-palate\u003c\/strong\u003eairy marshmallow, bourbon vanilla in infusion\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish\u003c\/strong\u003emelted sugar, a floral note, a very gentle milky persistence\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e— The pairing \u0026amp; the moment —\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe pairing\u003c\/strong\u003eRosé Champagne · White tea · Chartreuse\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe moment\u003c\/strong\u003e\u003cem\u003eafternoon tea, brunch, the quiet aside\u003c\/em\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e— Recommended pairings —\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWines \u0026amp; Champagnes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRosé Champagne\u003c\/li\u003e\n\u003cli\u003eCoteaux du Layon or Bonnezeaux\u003c\/li\u003e\n\u003cli\u003eTokaji Aszú 3 puttonyos\u003c\/li\u003e\n\u003cli\u003eMoscato d’Asti\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSpirits\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGreen or yellow Chartreuse\u003c\/li\u003e\n\u003cli\u003eAged agricole rum\u003c\/li\u003e\n\u003cli\u003eVSOP Cognac\u003c\/li\u003e\n\u003cli\u003eSaint-Germain \u003cem\u003e(elderflower liqueur)\u003c\/em\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e— The experience —\u003c\/h3\u003e\n\u003cp\u003eMauve runs against the grain of the rest of the collection: no praline, no hazelnut at its heart. Just an airy marshmallow set within a grand cru couverture. \u003cem\u003eSweetness lived in slow motion.\u003c\/em\u003e To be served at the very end of a tasting, over a sweet wine or an aged rum.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIdeal tasting temperature · 18 to 20 °C\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e— Cocktails —\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWith alcohol\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBellini reimagined with rose\u003c\/li\u003e\n\u003cli\u003eVodka, lychee and orange blossom cocktail\u003c\/li\u003e\n\u003cli\u003eBourbon vanilla Old Fashioned\u003c\/li\u003e\n\u003cli\u003eElderflower Spritz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWithout alcohol\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCold-brewed white tea\u003c\/li\u003e\n\u003cli\u003eRose water and pomegranate mocktail\u003c\/li\u003e\n\u003cli\u003eHibiscus and white peach infusion\u003c\/li\u003e\n\u003cli\u003eArtisanal elderflower lemonade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eMauve calls for round, sensual pairings. The sweetness of the chocolate converses with residual sugars (sweet wines, dessert wines) or with vanilla-laced spirits. Avoid pronounced bitterness and overly taut bubbles.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e— Allergens —\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMilk\u003c\/li\u003e\n\u003cli\u003eMay contain traces of tree nuts\u003c\/li\u003e\n\u003cli\u003eContains egg \u003cem\u003e(egg white in the marshmallow, to be confirmed)\u003c\/em\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e— Nutritional values —\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003ePer 100 g · estimated values, to be confirmed by laboratory analysis\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnergy\u003c\/strong\u003e425 kcal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFat\u003c\/strong\u003e17 g \u003cem\u003e(of which saturates 10 g)\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbohydrates\u003c\/strong\u003e60 g \u003cem\u003e(of which sugars 47 g)\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein\u003c\/strong\u003e5 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFibre\u003c\/strong\u003e3 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalt\u003c\/strong\u003e0.05 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eOne Larme Mauve ≈ 3 g. A lighter profile than the other recipes: the airy marshmallow replaces the praline, the heart is less rich in fat but naturally sweeter.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e— Our story —\u003c\/h3\u003e\n\u003cp\u003eMauve draws inspiration from the world of perfume, from floral delicacy and French sophistication. A creation conceived around sensuality and softness. \u003cem\u003eThe recipe that proves a chocolate house can also know how to fall silent.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e— Shelf life —\u003c\/h3\u003e\n\u003cp\u003eKeep away from light and heat. \u003cem\u003eBest enjoyed within 6 to 8 weeks, stored between 18 and 20 °C.\u003c\/em\u003e\u003c\/p\u003e","brand":"Colette Demay","offers":[{"title":"Box of 10 pieces","offer_id":56600076288326,"sku":"MAUVE-6","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/9758\/0614\/files\/mauve.png?v=1779720604"},{"product_id":"espresso","title":"Espresso · Le Bourbon Pointu","description":"\u003cp\u003eThe coffee of kings. Beneath a fine grand cru couverture, a Tonda Gentile PGI praline wedded to the \u003cem\u003eBourbon Pointu\u003c\/em\u003e of Réunion — the coffee the court of Louis XV reserved for itself. An endemic species, once lost then revived, it is the rarest coffee in France.\u003c\/p\u003e\u003cp\u003eNaturally low in caffeine, it is savoured as the day fades, never stealing sleep. The noble bitterness of the grand cru, the roundness of the praline, and that floral note unique to the Pointu.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e— THE RECIPE\u003c\/strong\u003e\u003cbr\u003eTonda Gentile PGI praline · Bourbon Pointu coffee from Réunion · Grand cru 70% couverture\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e— THE PAIRING\u003c\/strong\u003e\u003cbr\u003eShort espresso · Aged rum from Réunion · Natural sweet wine\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e— THE MOMENT\u003c\/strong\u003e\u003cbr\u003eThe after-dinner, as the day fades\u003c\/p\u003e\n\u003ch3\u003e— Shelf life —\u003c\/h3\u003e\n\u003cp\u003eKeep away from light and heat. \u003cem\u003eBest enjoyed within 6 to 8 weeks, stored between 18 and 20 °C.\u003c\/em\u003e\u003c\/p\u003e","brand":"Colette Demay","offers":[{"title":"Box of 10 pieces","offer_id":56730562363718,"sku":"ESPRESSO-10","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/9758\/0614\/files\/boite-espresso.jpg?v=1780738320"},{"product_id":"agrume","title":"Agrume · L’Écorce d’Apt","description":"\u003cp\u003eThe sun, candied. Beneath a grand cru couverture, a Tonda Gentile PGI praline lifted with candied orange peel from \u003cem\u003eApt\u003c\/em\u003e — the world capital of candied fruit, where the citrus is candied slowly, over weeks, according to a centuries-old craft.\u003c\/p\u003e\u003cp\u003eThe sunlit bitterness of the peel cuts through the roundness of the praline; what remains in the mouth is a light of citrus, bright and long.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e— THE RECIPE\u003c\/strong\u003e\u003cbr\u003eTonda Gentile PGI praline · Candied orange peel from Apt · Grand cru 70% couverture\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e— THE PAIRING\u003c\/strong\u003e\u003cbr\u003eGrand Marnier · Sauternes · Champagne\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e— THE MOMENT\u003c\/strong\u003e\u003cbr\u003eThe end of the meal, the coffee one lingers over\u003c\/p\u003e\n\u003ch3\u003e— Shelf life —\u003c\/h3\u003e\n\u003cp\u003eKeep away from light and heat. \u003cem\u003eBest enjoyed within 6 to 8 weeks, stored between 18 and 20 °C.\u003c\/em\u003e\u003c\/p\u003e","brand":"Colette Demay","offers":[{"title":"Box of 10 pieces","offer_id":56730562429254,"sku":"AGRUME-10","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/9758\/0614\/files\/boite-agrume.jpg?v=1780738323"}],"url":"https:\/\/colettedemay.com\/en\/collections\/les-instants.oembed","provider":"Colette Demay","version":"1.0","type":"link"}