{"title":"Les Aperturae","description":"\u003cp\u003eAt Colette Demay, there is a family apart. Three truffles conceived not to close a meal, but to open a moment.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eChocolate was long the epilogue of the meal. We restore to it its prologue.\u003c\/em\u003e\u003c\/p\u003e","products":[{"product_id":"truffe-blanche-champagne","title":"White Truffle","description":"\u003cp class=\"prod-lede\"\u003ePlaced on the tongue before the first sip. The bubble awakens the white truffle, the hazelnut softens the dryness of the champagne. Krug, Salon, Dom Pérignon find here their first pairing. \u003cem\u003eChocolate as the first note of a pairing. The aperitif reinvented.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e— Aromatic profile —\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttack\u003c\/strong\u003eintense and elegant cocoa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMid-palate\u003c\/strong\u003ethe roundness of the hazelnut praline\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish\u003c\/strong\u003elingering notes of white truffle, lightly buttered and woody\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e— The pairing \u0026amp; the moment —\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe pairing\u003c\/strong\u003eBlanc de Blancs Champagne · Sauternes · Iced vodka\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe moment\u003c\/strong\u003e\u003cem\u003ethe first glass, never after dessert\u003c\/em\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e— Recommended pairings —\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWines \u0026amp; Champagnes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlanc de Blancs Champagne\u003c\/li\u003e\n\u003cli\u003eSauternes\u003c\/li\u003e\n\u003cli\u003eMineral extra-brut Champagne\u003c\/li\u003e\n\u003cli\u003eOak-aged Burgundy Chardonnay\u003c\/li\u003e\n\u003cli\u003eJura vin jaune \u003cem\u003e(a daring pairing)\u003c\/em\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSpirits\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePremium vodka served very cold\u003c\/li\u003e\n\u003cli\u003eXO Cognac\u003c\/li\u003e\n\u003cli\u003eJunmai Daiginjo sake\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e— The experience —\u003c\/h3\u003e\n\u003cp\u003eThe White Truffle works particularly well with taut, precise wines. The aim is not to overwhelm the truffle, but to prolong its creamy texture and buttery sensation. Champagnes with strong minerality create a very elegant contrast with the hazelnut praline.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIdeal tasting temperature · 18 to 20 °C\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e— Cocktails —\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWith alcohol\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDry white Martini infused with thyme\u003c\/li\u003e\n\u003cli\u003eFrench 75 reimagined with vintage champagne\u003c\/li\u003e\n\u003cli\u003eVodka, white pear and verjus cocktail\u003c\/li\u003e\n\u003cli\u003eVery light white Negroni\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWithout alcohol\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSparkling water infused with cucumber and basil\u003c\/li\u003e\n\u003cli\u003eCold jasmine and pear infusion\u003c\/li\u003e\n\u003cli\u003eLightly sweetened white kombucha\u003c\/li\u003e\n\u003cli\u003eWhite grape, verjus and elderflower mocktail\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eThe aim is always to preserve the aromatic subtlety of the white truffle. The cocktails should remain precise, lightly sweetened and built on freshness, tension and aromatic elegance.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e— Allergens —\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTree nuts (hazelnut)\u003c\/li\u003e\n\u003cli\u003eMilk\u003c\/li\u003e\n\u003cli\u003eMay contain traces of other tree nuts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e— Nutritional values —\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003ePer 100 g · estimated values, to be confirmed by laboratory analysis\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnergy\u003c\/strong\u003e590 kcal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFat\u003c\/strong\u003e41 g \u003cem\u003e(of which saturates 19 g)\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbohydrates\u003c\/strong\u003e35 g \u003cem\u003e(of which sugars 25 g)\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein\u003c\/strong\u003e8 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFibre\u003c\/strong\u003e6 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalt\u003c\/strong\u003e0.03 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e— Our story —\u003c\/h3\u003e\n\u003cp\u003eThe White Truffle was born from a quest around aromatic silence. The idea was not to create a showy chocolate, but a subtle, enveloping experience. The sweetness of the Cravanzana praline gradually reveals the white truffle, in an almost tactile sensation. \u003cem\u003eA creation conceived like a great perfume.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e— Shelf life —\u003c\/h3\u003e\n\u003cp\u003eKeep away from light and heat. \u003cem\u003eBest enjoyed within 4 weeks, stored between 18 and 20 °C.\u003c\/em\u003e\u003c\/p\u003e","brand":"Colette Demay","offers":[{"title":"Box of 10 pieces","offer_id":56600083530054,"sku":"TRUFFE-BLANCHE-6","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/9758\/0614\/files\/truffe-blanche.png?v=1779720608"},{"product_id":"truffe-noire-bordeaux","title":"Black Truffle × Bordeaux","description":"\u003cp class=\"prod-lede\"\u003eBlack truffle meets tannin head-on. The praline envelops, the grand cru couverture holds its rank. Pomerol, Pauillac, Saint-Émilion reveal another dimension here. \u003cem\u003eWhat remains is earth and fruit.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e— Aromatic profile —\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttack\u003c\/strong\u003eintense, lightly roasted cocoa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMid-palate\u003c\/strong\u003ethe power of walnut and praline\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish\u003c\/strong\u003enotes of undergrowth, black truffle and bitter cocoa\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e— The pairing \u0026 the moment —\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe pairing\u003c\/strong\u003eHermitage · Côte-Rôtie · Peated single malt whisky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe moment\u003c\/strong\u003e\u003cem\u003ethe second bottle, the lingering meal\u003c\/em\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e— Recommended pairings —\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWines \u0026 Champagnes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHermitage\u003c\/li\u003e\n\u003cli\u003eCôte-Rôtie\u003c\/li\u003e\n\u003cli\u003eMature Burgundy Pinot Noir\u003c\/li\u003e\n\u003cli\u003eItalian Nebbiolo \u003cem\u003e(Barolo, Barbaresco)\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003eVinous vintage Champagne\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSpirits\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePeated single malt whisky\u003c\/li\u003e\n\u003cli\u003e20-year Tawny Port\u003c\/li\u003e\n\u003cli\u003eWoody Cognac\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e— The experience —\u003c\/h3\u003e\n\u003cp\u003eBlack Truffle calls for wines that are structured yet elegant. Its notes of undergrowth, walnut and cocoa find a natural resonance with evolved wines and their tertiary aromas. The pairing works especially well when the wine already carries notes of mushroom, leather or damp wood.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIdeal tasting temperature · 18 to 20 °C\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e— Cocktails —\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWith alcohol\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLightly smoked Old Fashioned\u003c\/li\u003e\n\u003cli\u003eBarrel-aged Manhattan\u003c\/li\u003e\n\u003cli\u003eBoulevardier with woody notes\u003c\/li\u003e\n\u003cli\u003eDry, lightly sweetened Espresso Martini\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWithout alcohol\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCold-brewed smoked black tea\u003c\/li\u003e\n\u003cli\u003eCocoa, coffee and roasted hazelnut mocktail\u003c\/li\u003e\n\u003cli\u003eSparkling water with dark berries and rosemary\u003c\/li\u003e\n\u003cli\u003eReduced, spiced red grape juice\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eBlack Truffle works with deeper, more complex aromatic structures. The cocktails should extend the notes of cocoa, walnut, wood and spice without tipping into excess sweetness.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e— Allergens —\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTree nuts (hazelnut)\u003c\/li\u003e\n\u003cli\u003eMilk\u003c\/li\u003e\n\u003cli\u003eMay contain traces of other tree nuts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e— Nutritional values —\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003ePer 100 g · estimated values, to be confirmed by laboratory analysis\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnergy\u003c\/strong\u003e595 kcal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFat\u003c\/strong\u003e42 g \u003cem\u003e(of which saturates 19 g)\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbohydrates\u003c\/strong\u003e33 g \u003cem\u003e(of which sugars 25 g)\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein\u003c\/strong\u003e8 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFibre\u003c\/strong\u003e7 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalt\u003c\/strong\u003e0.03 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e— Our story —\u003c\/h3\u003e\n\u003cp\u003eInspired by cellars, wood and damp earth, Black Truffle is the most gastronomic creation of the collection. Nicaraguan cocoa lends a deep structure that converses with the organic notes of black truffle. \u003cem\u003eA recipe crafted for lovers of fine wine and complex sensory experiences.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e— Shelf life —\u003c\/h3\u003e\n\u003cp\u003eKeep away from light and heat. \u003cem\u003eBest enjoyed within 4 weeks, stored between 18 and 20 °C.\u003c\/em\u003e\u003c\/p\u003e","brand":"Colette Demay","offers":[{"title":"Box of 10 pieces","offer_id":56600086282566,"sku":"TRUFFE-NOIRE-6","price":38.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/9758\/0614\/files\/truffe-noire.png?v=1779720611"},{"product_id":"truffe-dete-bourgogne-blanc","title":"Summer Truffle × White Burgundy","description":"\u003cp class=\"prod-lede\"\u003eThe minerality cuts through the richness of the praline. The summer truffle holds its own without weighing in. Meursault, Puligny, Chassagne accompany without burdening. \u003cem\u003eFor lunches that stretch on, for wines that do not weigh.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e— Aromatic profile —\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttack\u003c\/strong\u003eround and accessible chocolate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMid-palate\u003c\/strong\u003ethe indulgence of the praline\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish\u003c\/strong\u003edelicate notes of fresh truffle and toasted hazelnut\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e— The pairing \u0026amp; the moment —\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe pairing\u003c\/strong\u003eChablis · Brut Champagne · Jura wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe moment\u003c\/strong\u003e\u003cem\u003ethe summer aperitif, on the terrace\u003c\/em\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e— Recommended pairings —\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWines \u0026amp; Champagnes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChablis\u003c\/li\u003e\n\u003cli\u003eBrut Champagne\u003c\/li\u003e\n\u003cli\u003eJura wine \u003cem\u003e(Côtes du Jura white)\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003eHigh-end Prosecco\u003c\/li\u003e\n\u003cli\u003eDry Chenin Blanc\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSpirits\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAged agricole rum\u003c\/li\u003e\n\u003cli\u003eFloral gin\u003c\/li\u003e\n\u003cli\u003ePremium dry vermouth\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e— The experience —\u003c\/h3\u003e\n\u003cp\u003eThe Summer Truffle was conceived for more spontaneous, festive tastings. Its lighter structure lets it work just as well as an aperitif as at the end of a meal. Fresh white wines and bubbles heighten the sense of lightness and indulgence.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIdeal tasting temperature · 17 to 19 °C\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e— Cocktails —\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWith alcohol\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHigh-end, lightly bitter Spritz\u003c\/li\u003e\n\u003cli\u003eFloral gin and tonic\u003c\/li\u003e\n\u003cli\u003eLight Paloma with fresh citrus\u003c\/li\u003e\n\u003cli\u003eChampagne and white peach cocktail\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWithout alcohol\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePeach and verbena iced tea\u003c\/li\u003e\n\u003cli\u003eSparkling water with lime and fresh mint\u003c\/li\u003e\n\u003cli\u003eCitrus, light honey and thyme mocktail\u003c\/li\u003e\n\u003cli\u003eLightly sweetened cold hibiscus infusion\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eThe Summer Truffle invites a freer, more festive approach. The pairings should keep their freshness and vivacity to support the indulgence of the praline without weighing down the tasting.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e— Allergens —\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTree nuts (hazelnut)\u003c\/li\u003e\n\u003cli\u003eMilk\u003c\/li\u003e\n\u003cli\u003eMay contain traces of other tree nuts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e— Nutritional values —\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003ePer 100 g · estimated values, to be confirmed by laboratory analysis\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnergy\u003c\/strong\u003e580 kcal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFat\u003c\/strong\u003e40 g \u003cem\u003e(of which saturates 18 g)\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbohydrates\u003c\/strong\u003e36 g \u003cem\u003e(of which sugars 26 g)\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein\u003c\/strong\u003e8 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFibre\u003c\/strong\u003e6 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalt\u003c\/strong\u003e0.03 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e— Our story —\u003c\/h3\u003e\n\u003cp\u003eThe Summer Truffle was conceived as a gateway into the Colette Demay universe. Lighter, more luminous, it preserves the house’s gastronomic DNA while offering a more immediate and convivial approach.\u003c\/p\u003e\n\u003ch3\u003e— Shelf life —\u003c\/h3\u003e\n\u003cp\u003eKeep away from light and heat. \u003cem\u003eBest enjoyed within 4 weeks, stored between 18 and 20 °C.\u003c\/em\u003e\u003c\/p\u003e","brand":"Colette Demay","offers":[{"title":"Box of 10 pieces","offer_id":56600090345798,"sku":"TRUFFE-ETE-6","price":34.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/9758\/0614\/files\/truffe-ete.png?v=1779720615"}],"url":"https:\/\/colettedemay.com\/en\/collections\/les-aperturae.oembed","provider":"Colette Demay","version":"1.0","type":"link"}